Sensory Shelf Life Estimation of Food Products

Sensory Shelf Life Estimation of Food Products

Autore: Guillermo Hough
Editore: CRC Press
Edizione: 1
Data di pubblicazione: 2010
ISBN: 9780367270261

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Complying with food regulations and, more importantly, quality standards, requires practical and reliable methods to estimate a product's shelf life. Emphasizing the importance of the consumer's perception of when food has reached the end of its shelf life, Sensory Shelf Life Estimation of Food Products provides a tool for adequately predicting sen

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