Tutta la letteratura del corso di cui hai bisogno per gli studi in Nutrition & Dietetics. Qui troverai un'ampia selezione di e-book in Nutrition & Dietetics. Non trovi quello che cerchi? Cerca per ISBN, titolo o autore.
1450 Libri
Chemical and Functional Properties of Food Proteins
Zdzislaw E. Sikorski
3483 kr
Nutritional Support in Cancer and Transplant Patients
Rifat Latifi
684 kr
Therapeutic Potential of Vegetables
Azamal Husen, Megha Barot
1406 kr
Pulse Proteins
Mohd Aaqib Sheikh, Naseer Ahmed, Sajad Ahmad Sofi
2078 kr
Spices
Gatadi Srikanth, Moumita Dev, Parul Thapar
Vegan Gastronomy and Sustainable Health
Arijit Nath, Arup Kumar Mitra, Megh R. Goyal, Mukesh Singh
2200 kr
Food Quality Assurance
Inteaz Alli
721 kr
Dietary Proteins and Atherosclerosis
G. Debry
868 kr
Food Emulsions
Johan Sjoblom, Kare Larsson, Stig Friberg
4400 kr
Reviews in Food and Nutrition Toxicity
Ronald Ross Watson, Victor Preedy
2750 kr
The Biology and Practice of Current Nutritional Support
Rifat Latifi, Stanley J. Dudrick
318 kr
CRC Handbook of Medicinal Spices
James A. Duke
Handbook of Cereal Science and Technology, Revised and Expanded
Karel Kulp
5134 kr
Exercise, Nutrition and the Older Woman
Maria A. Fiatarone Singh
1894 kr
Nutrition and the Strength Athlete
Catherine G. R. Jackson
2323 kr
Marine and Freshwater Products Handbook
Emily Paine Carter, Jr., George J. Flick, Lynn M. Davis, Roy E. Martin
3545 kr
Understanding Obesity
Stanley Ulijaszek
195 kr
Recipe for Survival
Dana Ellis Hunnes
257 kr
Smag
Susanne Højlund
64 kr
Mikkel Hindhede
Daniel Henschen, Sven Halse
229 kr
Gluten-Free Baking Classics for the Bread Machine
Annalise G. Roberts
179 kr
Gluten-Free 101
Perrin Davis
235 kr
Power Vegan
Rea Frey
156 kr
1,001 Delicious Recipes for People with Diabetes
Linda Eugene, R.D., Linda R. Yoakam, Sue Spitler
247 kr
