Tutta la letteratura del corso di cui hai bisogno per gli studi in Nutrition & Dietetics. Qui troverai un'ampia selezione di e-book in Nutrition & Dietetics. Non trovi quello che cerchi? Cerca per ISBN, titolo o autore.
1472 Libri
Food Chain Allergen Management
Victoria Emerton
1221 kr
Nutrition, Functional and Sensory Properties of Foods
Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi
1955 kr
Gums and Stabilisers for the Food Industry 16
Glyn O Phillips, Peter A Williams
1466 kr
Executive Eats
Adam Kingl, Dr Jakub Leszek Radzikowski
10 kr
FODMAP Friendly
Georgia McDermott
208 kr
The Complete Low-FODMAP Diet
Peter Gibson, Sue Shepherd, William D. Chey
183 kr
Veganissimo A to Z, Canadian Edition: A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products
Lars Thomsen, Reuben Proctor
147 kr
Veganissimo A to Z
High Protein, Low GI, Bold Flavor
Fiona Carns, Jennie Brand-Miller
171 kr
Food and Us
Seamus Higgins
245 kr
ACRYLAMIDE IN FOOD
Nigel G Halford, Tanya Curtis
639 kr
FOOD SAFETY ASSESSMENT OF PESTICIDE RESIDUES
Arpad Ambrus, Denis J Hamilton
1298 kr
Oral Processing and Consumer Perception
Bettina Wolf, Jianshe Chen, Serafim Bakalis
2066 kr
The Food Counter's Pocket Companion, Sixth Edition
Jane Stephenson, Rebecca Lindberg
96 kr
Sensory Evaluation of Food
Harry T. Lawless, Hildegarde Heymann
347 kr
Dietary Supplements with Antioxidant Activity
Cesarettin Alasalvar, Chi-Tang Ho, Fereidoon Shahidi
2188 kr
The Angry Chef's Guide to Spotting Bullsh*t in the World of Food
Anthony Warner
The 2-Step Low-FODMAP Eating Plan
Sue Shepherd
The Low-FODMAP Diet Cookbook
365 Skinny Smoothies
Daniella Chace MSc, CN
150 kr
The Rotation Diet
Martin Katahn
163 kr
The Gut-Friendly Cookbook
Alana Scott
232 kr
Clean Snacks
Arman Liew
197 kr
The Cultured Club
Dearbhla Reynolds
318 kr
