Tutta la letteratura del corso di cui hai bisogno per gli studi in Nutrition & Dietetics. Qui troverai un'ampia selezione di e-book in Nutrition & Dietetics. Non trovi quello che cerchi? Cerca per ISBN, titolo o autore.
1472 Libri
Technological Processes for Marine Foods, From Water to Fork
Hafiz Ansar Rasul Suleria, Megh R. Goyal, Shanmugam Kirubanandan
1516 kr
Antioxidant-Based Therapies for Disease Prevention and Management
Pallavi Singh Chauhan, Sonia Johri
1601 kr
Biotechnical Processing in the Food Industry
Ami R. Patel, Ashish Baldi, Deepak Kumar Verma, Kawaljit Singh Sandhu, Sandra Garcia
Health Benefits of Secondary Phytocompounds from Plant and Marine Sources
Hafiz Ansar Rasul Suleria, Megh Goyal
Food Safety and Toxicity
John De Vries
1712 kr
Bioactive Compounds in Fermented Foods
Amit Kumar Rai, Anu Appaiah K. A.
819 kr
Nutriomics
Devarajan Thangadurai, Juliana Adetunji, Leo M.L. Nollet, Saher Islam
586 kr
Caffeine
Gene A. Spiller
758 kr
Phytoestrogens In Functional Foods
Fatih Yildiz
2139 kr
Konjac Glucomannan
Chaleeda Borompichaichartkul, George Srzednicki
2200 kr
Natural Food Products and Waste Recovery
Abu Zahrim Yaser, A. K. Haghi, Elizabeth Carvajal-Millan
1699 kr
Mycotoxins in Food and Beverages
Catherine Brabet, Didier Montet, Ramesh C. Ray, Sabine Galindo
Vitamin C
Alan B. Clemetson
647 kr
2323 kr
Natural Toxic Compounds of Foods
Jiri Davidek
2689 kr
Nutrition and Integrative Medicine
Aruna Bakhru
624 kr
Handbook of Halal Food Production
Mian N. Riaz, Muhammad M. Chaudry
Handbook of Naturally Occurring Food Toxicants
Miloslav Rechcigl
Use Of Fungi As Food
Dave Gray
Clinical Guide to Popular Diets
Caroline Apovian, Elizabeth Brouillard, Lorraine Young
880 kr
Uses of Elemental Diets in Clinical Situations
G. Bounous
Upgrading Residues and By-products for Animals
J. Tal Huber
The Lipids of Human Milk
Robert Gordon Jensen
Legume Based Fermented Foods
N.R. Reddy
