Phenolics in Food and Nutraceuticals

Phenolics in Food and Nutraceuticals

Autore: Fereidoon Shahidi, Marian Naczk
Editore: CRC Press
Edizione: 2
Data di pubblicazione: 2003
ISBN: 9781587161384

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Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant a

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