Indigenous Fermented Foods of Southeast Asia

Indigenous Fermented Foods of Southeast Asia

Autore: J. David Owens
Editore: CRC Press
Edizione: 1
Data di pubblicazione: 2014
ISBN: 9781439844809

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Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented FoodsFermented foods and beverages span a range of root crops, cereals, pulses, vegetables, nuts, fruits, and animal products. Southeast Asia has a long history of utilizing fermentation in the production and preservation of foods, and is widely recognized fo

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