Tutta la letteratura del corso di cui hai bisogno per gli studi in Nutrition & Dietetics. Qui troverai un'ampia selezione di e-book in Nutrition & Dietetics. Non trovi quello che cerchi? Cerca per ISBN, titolo o autore.
1472 Libri
Phytochemicals in Citrus
Xingqian Ye
2200 kr
Phytochemicals in Fruits and their Therapeutic Properties
C.K. Narayana
647 kr
Bioactive Food Proteins and Peptides
Arvind Kannan, Kenji Sato, Maurice R. Marshall, Navam S. Hettiarachchy
1161 kr
Advances in Nutraceuticals and Functional Foods
Preetha Balakrishnan, Sreerag Gopi
1601 kr
Natural Food Preservatives
Heba Hassan Abd-El Azim Salama, Sourish Bhattacharya
599 kr
Food Toxicology
Ashish Sachan, Suzanne Hendrich
1773 kr
Formulations, Regulations, and Challenges of Nutraceuticals
Anil K. Sharma, Rajesh K. Kesharwani, Raj K. Keservani, Tingirikari Jagan Mohan Rao
1796 kr
Microbial Biotechnology in Food Processing and Health
Ami R. Patel, Deepak Kumar Verma, Geetanjali Kaushik, Maninder Kaur, Sudhanshu Billoria
1699 kr
Plant Metabolites and Vegetables as Nutraceuticals
Bui Thanh Tung, Eknath D. Ahire, Rajesh K. Kesharwani, Raj K. Keservani
1834 kr
Drugs and Nutrients
D. A. Roe
3422 kr
Analytical Techniques in Meat Science
B. M. Naveena, M. Muthukumar, P. S. Girish, S. B. Barbuddhe, V. V. Kulkarni
Laboratory Tests for the Assessment of Nutritional Status
Howerde E. Sauberlich
2323 kr
Nutrients as Ergogenic Aids for Sports and Exercise
Luke R. Bucci
783 kr
Encyclopedia of Dietary Supplements
Gordon M. Cragg, Jeffrey D. White, Joel Moss, Joseph M. Betz, Marc R. Blackman, Mark Levine, Paul M. Coates
12224 kr
Chemical, Biological, and Functional Aspects of Food Lipids
Anna Kolakowska, Zdzislaw Z. E. Sikorski
831 kr
Advances in Fresh-Cut Fruits and Vegetables Processing
Olga Martin-Belloso, Robert Soliva Fortuny
Ready-to-Eat Foods
Andy Hwang, Lihan Huang
2445 kr
Biotechnology in Functional Foods and Nutraceuticals
Debasis Bagchi, Dilip K. Ghosh, Francis C. Lau
Fermented Foods and Beverages of the World
Jyoti Prakash Tamang, Kasipathy Kailasapathy
2872 kr
Bioactive Peptides
Richard Owusu-Apenten
Sensory Analysis of Foods of Animal Origin
Fidel Toldra, Leo M.L. Nollet
2689 kr
Nutritional Management of Digestive Disorders
Bhaskar Banerjee
Advances in understanding and optimising sheep meat eating quality and nutritional value
Dr Grace A. Mashele, Dr Holly M. Phillips, N. M. Schreurs
306 kr
Clinical Nutrition in Special Populations
G Bhanuprakash Reddy, Sunita Mishra, Tikam Chand Dakal
904 kr
