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1472 Libri
Handbook of Research on Food Processing and Preservation Technologies
Megh R. Goyal, Monika Sharma, Preeti Birwal
8557 kr
Phytochemicals and Medicinal Plants in Food Design
Megh R. Goyal, Preeti Birwal, Santosh K. Mishra
1601 kr
Nutraceuticals in Cardiac Health Management
Bhushan R. Rane, Nayan A. Gujarathi, Praveen Kumar Jain, Rajesh K. Kesharwani, Raj K. Keservani
2200 kr
Fermentation Biotechnology for Functional Foods
Kalidas Shetty, Lena Gálvez Ranilla
2017 kr
Herbal Medicines and Nutritional Supplements for Health Benefits
Anamika Chauhan, Megh R. Goyal
2445 kr
The Make Ahead Vegan Cookbook
Ginny Kay McMeans
232 kr
Cut the Carbs
Tori Haschka
245 kr
The Anticancer Diet
David Khayat
255 kr
Gluten-Free Flour Power
Aki Kamozawa, H. Alexander Talbot
186 kr
Cooking with Coconut Oil
Elizabeth Nyland
150 kr
The EatingWell® Diet
Jean Harvey-Berino
174 kr
The Lahey Clinic Guide to Cooking Through Cancer
Lahey Clinic
394 kr
The EatingWell Diabetes Cookbook
Joyce Hendley
Nutritional Signaling Pathway Activities in Obesity and Diabetes
Zhiyong Cheng
2066 kr
How to Nourish Yourself Through an Eating Disorder
Casey Crosbie, Wendy Sterling
171 kr
Meals That Heal - One Pot
Carolyn Williams
220 kr
The Diabetic Goodie Cookbook
Kathy Kochan
Plant-Powered for Life
Sharon Palmer
195 kr
Learning to Bake Allergen-Free
Colette Martin, Stephen Wangen
183 kr
The Gluten-Free Edge
Amy Yoder Begley, Melissa McLean Jory, Peter Bronski
147 kr
The Calories In, Calories Out Cookbook
Catherine Jones, Elaine Trujillo, Malden Nesheim
Betaine
Victor R Preedy
2432 kr
Advances in Liposomal Technology in Food, Supplements and Nutraceuticals
Augustine Amalraj, Józef T Haponiuk, Rui Wang, Sreeraj Gopi
2188 kr
Ready-to-Eat Snacks
Gülsah Çaliskan Koç, Ravi Pandiselvam
2078 kr