Kaikki tarvitsemasi kurssikirjallisuus Nutrition & Dietetics-opintoihin. Täältä löydät laajan valikoiman e-kirjoja aiheesta Nutrition & Dietetics. Etkö löydä etsimääsi? Hae ISBN:llä, nimellä tai tekijällä.
1 472 kirjaa
Spirulina in Human Nutrition and Health
Amha Belay, M. E. Gershwin
2323 kr
Food Colorants
Carmen Socaciu
3240 kr
Anti-Angiogenic Functional and Medicinal Foods
Debasis Bagchi, Fereidoon Shahidi, Jack N. Losso
831 kr
Geriatric Nutrition
David R. Thomas, John E. Morley
Hobbs' Food Poisoning and Food Hygiene
Betty C. Hobbs, Christine Little, Jim McLauchlin
599 kr
Handbook of Cereals, Pulses, Roots, and Tubers
Anil Siroha, Manoj Kumar, Sneh Punia Bangar
965 kr
Nutri-Cereals
Rajan Sharma, Savita Sharma, Vikas Nanda
843 kr
Trace Elements in Laboratory Rodents
Ronald R. Watson
647 kr
Quality Assurance of Aquatic Foods
G. Jeyasekaran, R. Jeya Shakila
636 kr
Food Biopreservatives of Microbial Origin
Bibek Ray
2689 kr
NanoNutraceuticals
Bhupinder Singh
Pharmaceuticals to Nutraceuticals
Dilip Ghosh, R. B. Smarta
586 kr
Extreme and Rare Sports: Performance Demands, Drivers, Functional Foods, and Nutrition
Debasis Bagchi, Sourya Datta
Millets
Anil Kumar Siroha, Kawaljit Singh Sandhu, Sneh Punia, Sukhvinder Singh Purewal
794 kr
Eating and Healing
Andrea Pieroni, Lisa Price
721 kr
Handbook of Dairy Foods and Nutrition
Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
Nutritional Strategies for the Diabetic/Prediabetic Patient
Elise M. Brett, Jeffrey I. Mechanick
Functional Foods and Biotechnology
Anthony Pometto, Gopinadhan Paliyath, Kalidas Shetty, Robert E. Levin
Handbook of Spices, Seasonings, and Flavorings
Susheela Raghavan
Functional Food Carbohydrates
Costas G. Biliaderis, Marta S. Izydorczyk
Nutrition and Wound Healing
Joseph A. Molnar MD PhD FACS
Therapeutic Perspectives of Tea Compounds
Farnoosh Dairpoosh, Kianoosh Dairpoosh
159 kr
Soy Protein And National Food Policy
F. H. Schwarz, F J Schwarz, Marshall Marcus
452 kr
Handbook of Animal-Based Fermented Food and Beverage Technology
E. Özgül Evranuz, Y. H. Hui