Kurssikirjallisuus aiheessa Nutrition & Dietetics

Kaikki tarvitsemasi kurssikirjallisuus Nutrition & Dietetics-opintoihin. Täältä löydät laajan valikoiman e-kirjoja aiheesta Nutrition & Dietetics. Etkö löydä etsimääsi? Hae ISBN:llä, nimellä tai tekijällä.

1 456 kirjaa

Tea and Tea Products by Chi-Tang Ho, Fereidoon Shahidi, Jen-Kun Lin

Tea and Tea Products

Chi-Tang Ho, Fereidoon Shahidi, Jen-Kun Lin

2811 kr

Methods of Analysis for Functional Foods and Nutraceuticals by W. Jeffrey Hurst

Methods of Analysis for Functional Foods and Nutraceuticals

W. Jeffrey Hurst

2567 kr

Food Biofortification Technologies by Agnieszka Saeid

Food Biofortification Technologies

Agnieszka Saeid

2420 kr

Trends in Food Safety and Protection by Jamuna A Bai, V Ravishankar Rai

Trends in Food Safety and Protection

Jamuna A Bai, V Ravishankar Rai

2567 kr

Functional Foods of the East by Chi-Tang Ho, Fereidoon Shahidi, John Shi

Functional Foods of the East

Chi-Tang Ho, Fereidoon Shahidi, John Shi

868 kr

Sensory Shelf Life Estimation of Food Products by Guillermo Hough

Sensory Shelf Life Estimation of Food Products

Guillermo Hough

2567 kr

Vitamin Analysis for the Health and Food Sciences by Lin Ye, Ronald R. Eitenmiller, W. O. Landen Jr.

Vitamin Analysis for the Health and Food Sciences

Lin Ye, Ronald R. Eitenmiller, W. O. Landen Jr.

2995 kr

The Maillard Reaction Reconsidered by Jack N. Losso

The Maillard Reaction Reconsidered

Jack N. Losso

2420 kr

Internet Guide to Food Safety and Security by Elizabeth Connor

Internet Guide to Food Safety and Security

Elizabeth Connor

636 kr

Sweeteners by Athanasios Labropoulos, Stylianos Anestis, Theodoros Varzakas

Sweeteners

Athanasios Labropoulos, Stylianos Anestis, Theodoros Varzakas

1344 kr

Fermentation by Afaf Kamal-Eldin, Bhavbhuti M. Mehta, Robert Z. Iwanski

Fermentation

Afaf Kamal-Eldin, Bhavbhuti M. Mehta, Robert Z. Iwanski

1210 kr

Cassava in Food, Feed and Industry by C. Balagopalan

Cassava in Food, Feed and Industry

C. Balagopalan

721 kr

Nutritional Approaches To Aging Research by Gairdner B. Moment, George S. Roth, Richard C. Adleman

Nutritional Approaches To Aging Research

Gairdner B. Moment, George S. Roth, Richard C. Adleman

721 kr

Calcium, Vitamin D, and Prevention of Colon Cancer by Martin Lipkin

Calcium, Vitamin D, and Prevention of Colon Cancer

Martin Lipkin

3545 kr

Chelates In Nutrition by Howard F Kratzer

Chelates In Nutrition

Howard F Kratzer

2041 kr

Food Protection Technology by Charles W. Felix

Food Protection Technology

Charles W. Felix

3545 kr

Diet, Nutrition and Cancer: A Critical Evaluation by Bandaru S. Reddy

Diet, Nutrition and Cancer: A Critical Evaluation

Bandaru S. Reddy

721 kr

Glutamine by Dominique Meynial-Denis

Glutamine

Dominique Meynial-Denis

660 kr

Whole Grains by Annamalai Manickavasagan, Manzoor Ahmad Shah, Shabir Ahmad Mir

Whole Grains

Annamalai Manickavasagan, Manzoor Ahmad Shah, Shabir Ahmad Mir

1980 kr

Handbook of Nutritional Supplements by Miloslav Rechcigl

Handbook of Nutritional Supplements

Miloslav Rechcigl

3912 kr

Seafood Science by Se-Kwon Kim

Seafood Science

Se-Kwon Kim

660 kr

Carotenoids in Health and Disease by Helmut Sies, Norman I. Krinsky, Susan T. Mayne

Carotenoids in Health and Disease

Helmut Sies, Norman I. Krinsky, Susan T. Mayne

868 kr

Advances in Deep-Fat Frying of Foods by Serpil Sahin, Servet Gulum Sumnu

Advances in Deep-Fat Frying of Foods

Serpil Sahin, Servet Gulum Sumnu

2934 kr

Cereal Grains by Sergio O. Serna-Saldivar

Cereal Grains

Sergio O. Serna-Saldivar

1785 kr

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