Kaikki tarvitsemasi kurssikirjallisuus Nutrition & Dietetics-opintoihin. Täältä löydät laajan valikoiman e-kirjoja aiheesta Nutrition & Dietetics. Etkö löydä etsimääsi? Hae ISBN:llä, nimellä tai tekijällä.
1 472 kirjaa
Probiotics
Gowhar Rashid, Luxita Sharma, Nihad Khan
2017 kr
Dried Fruit Products
Felipe Richter Reis, Shivanand S. Shirkole
2261 kr
Chickpea and Cowpea
Pinderpal Kaur, Raj Kumar Salar, Sukhvinder Singh Purewal
843 kr
Adult Malnutrition
Jennifer Doley, Mary J. Marian
599 kr
Functional Foods
Haroon Rashid Naik, Mohamed S. Elshikh, Mona S. Al-Wahaibi, Sajad Ahmad Wani
1222 kr
Milk and Dairy Foods
A. K. M. Humayun Kober
2139 kr
Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease
Rajkumar Rajendram, Victor Preedy, Vinood Patel
Biofortification for Nutrient-Rich Crops
Apoorv Tiwari, Monika Garg, Saloni Sharma
647 kr
Honey
Rajesh Kumar
Food Processing and Preservation
H.R. Naik, Tawheed Amin
Pandemics and Innovative Food Systems
Anil Kumar Anal
672 kr
Quality and Preservation of Vegetables
Michael Eskin
4889 kr
Biochemical Parameters and the Nutritional Status of Children
Anil Gupta
268 kr
Nutrition
Judy A. Driskell, Julian E. Spallholz, Mallory Boylan
831 kr
Therapeutic Effects of Tea
B Banerjee
684 kr
Carbohydrates in Food
Ann-Charlotte Eliasson
2323 kr
Alternative Protein Sources in Aquaculture Diets
Carl D Webster, Cheng-Sheng Lee, Chhorn Lim
Food Proteins and Their Applications
Srinivasan Damodaran
758 kr
Peppers
Inder Pal Singh, Penna Suprasanna, Prasad S. Variyar, Vanshika Adiani
2078 kr
Nutritional Assessment of Athletes
Ira Wolinsky, Judy A. Driskell
1894 kr
Soy Applications in Food
Mian N. Riaz
The Glycemic Index
Elena Philippou
586 kr
Reviews in Food and Nutrition Toxicity, Volume 4
Ronald Ross Watson, Victor R. Preedy
806 kr
The Working Garde Manger
Al Meyer
942 kr
