Kaikki tarvitsemasi kurssikirjallisuus Nutrition & Dietetics-opintoihin. Täältä löydät laajan valikoiman e-kirjoja aiheesta Nutrition & Dietetics. Etkö löydä etsimääsi? Hae ISBN:llä, nimellä tai tekijällä.
1 472 kirjaa
Frying of Food
Dimitrios Boskou, Ibrahim Elmadfa
783 kr
Food Quality Assurance
Inteaz Alli
684 kr
Marine Polysaccharides
Vazhiyil Venugopal
697 kr
Nutrition in the '90s
Frank N. Kotsonis, Gerald E. Gaull, Maureen A. Mackey
831 kr
Seafood
Barbara Tucker, George M. Pigott
Internet Guide to Medical Diets and Nutrition
Lillian Brazin
268 kr
Chinese Dates
Dongheng Liu, Xingqian Ye, Yueming Jiang
2689 kr
Aquatic Food Quality and Safety Assesment Methods
G. Jeyasekaran, R. Jeya Shakila
636 kr
Dietetic Service Operation Handbook
Karen Kolasa
1406 kr
Fermented Foods, Part I
Didier Montet, Ramesh C. Ray
586 kr
Clinical Nutrition For The Health Scientist
Daphne A. Roe
488 kr
Diacylglycerol Oil
Brent D. Flickinger, Ichiro Tokimitsu, Mark G. Matlock, Noboru Matsuo, Takuji Yasukawa, Yoshihisa Katsuragi
647 kr
Protein Nutrition and Mineral Absorption
Raul A. Wapnir
5745 kr
Functional Carbohydrates
Jian Chen, Song Liu, Yang Zhu
2200 kr
Childhood Nutrition
Fima Lifshitz
3178 kr
Nutrition and Cancer Prevention
Marc S. Micozzi, Thomas Moon
3301 kr
Food Safety 1993
Institute
Wheat
Albert W. Hoveling, Hugh Cornell
2934 kr
Vitamin B-6 Metabolism in Pregnancy, Lactation, and Infancy
Daniel J. Raiten
Nutritional Pathology
H. Sidransky
Yogurt, Yoghurt, Youghourt
Linda K Fuller
465 kr
Immunity Boosting Functional Foods to Combat COVID-19
Apurba Giri
Iron Metabolism in Infants
Bo Lonnerdal
550 kr
Trends in Food Safety and Protection
Jamuna A Bai, V Ravishankar Rai
2323 kr
