Reviews in Food and Nutrition Toxicity, Volume 4 includes the most recent reviews of current issues involved in the toxicity of food and nutrients. With contributors from the fields of medicine, public health, and environmental science, the continuation of this series distills a broad range of research on food safety and food technology.
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Pages: 320
Category: Kostvetenskap & näringslära
e-ISBN: 9781000611885
Shipping weight: 1.2 kg
Ships in: 1-2 days
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