Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and the persisten
Pages: 336
Category: Kostvetenskap & näringslära
e-ISBN: 9781135435554
Shipping weight: 1.2 kg
Ships in: 1-2 days
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