While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domesticatio
Pages: 752
Category: Kostvetenskap & näringslära
e-ISBN: 9781439899472
Shipping weight: 1.2 kg
Ships in: 1-2 days
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