All the course literature you need for studies in Nutrition & Dietetics. Here you will find a wide selection of books in Nutrition & Dietetics. Can't find what you're looking for? Search by ISBN, title or author.
1,450 Books
The Physiology of Taste
Jean Anthelme Brillat-Savarin
137 kr
Peak Nutrition
Maria Hines, Mercedes Pollmeier
276 kr
Alternative Vegan
Dino Sarma Weierman
103 kr
Cook, Eat, Thrive
Joy Tienzo
The Taste of Egypt
Dyna Eldaief
220 kr
FOOD SAFETY ASSESSMENT OF PESTICIDE RESIDUES
Arpad Ambrus, Denis J Hamilton
1298 kr
ACRYLAMIDE IN FOOD
Nigel G Halford, Tanya Curtis
639 kr
Nutrition Through the Life Cycle
Prakash Shetty, Victoria Emerton
1132 kr
Fat Chemistry
Claire S Allardyce
333 kr
The Food Safety Hazard Guidebook
Judy Davis, Laurie Curtis, Richard Lawley
1626 kr
Food
Tom P Coultate
576 kr
Culinary Herbs and Spices
Elizabeth I Opara, Magali Chohan
1200 kr
Evidence-based Nutraceuticals and Functional Foods
Dejian Huang, Liangli (Lucy) Yu
1120 kr
Chocolate and Health
Philip K Wilson, W Jeffrey Hurst
800 kr
Food Safety and Food Quality
R E Hester, R M Harrison
466 kr
Chemical contaminants in foods
Dr Alfonso Lampen, Dr Angeliki Vlachou, Dr Anna Sanches Silva, Dr Bozidar Udovicki, Dr Britt Maestroni, Dr Daniel Cozzolino, Dr Dimosthenis Sarigiannis, Dr Elaine Cohen Hubal, Dr Gary Codling, Dr Gaud Dervilly, Dr Hoonjeong Kwon, Dr Pascal Sanders, Dr Rob Theelen, Dr Szabina Stice, Dr Thimo Groffen, Mr Frans Verstraete, Ms Verna Carolissen Mackay, Professor Gauthier Eppe, Professor Isabel Sierra, Professor Mathieu Vinken, Professor Michael Appell, Professor Tadeusz Gorecki
2239 kr
Vitamin A and Carotenoids
Alam Zeb, Alessandra. Gentili, Angel R De Lera, Anita Oberholster, B Chauveau-Duriot, Beatrice Albertini, Charles B Stephensen, C Tode, C V Mello, D Antonacci, Ewa Czeczuga-Semeniuk, F. Granado-Lorencio, Frank Wieringa, Gerald Woollard, H A Tajmir-Riahi, H K Biesalski, J Lin, J L Napoli, J. S Khillan, L Jia, M K Kim, M Petkovich, N A Patel, Ronda Greaves, T Bohn, Teresa Barber, T Miyazawa, V Baskaran, Victor R Preedy
2052 kr
Gums and Stabilisers for the Food Industry 18
Glyn O Phillips, Peter A Williams
1666 kr
The T-Factor Fat Gram Counter
Jamie Pope, Martin Katahn
69 kr
The Good Mood Kitchen
Leslie Korn
232 kr
Food and Us
Seamus Higgins
267 kr
Flavor Development for Functional Foods and Nutraceuticals
M. Selvamuthukumaran, Yashwant V Pathak
2323 kr
Nanotechnology in Nutraceuticals
Shampa Sen, Yashwant Pathak
3178 kr