Methods for Investigation of Amino Acid and Protein Metabolism

Antoine E. El-Khoury

831 kr

Food Flavors

Henryk Jelen

1161 kr

Emerging Technologies for Food Quality and Food Safety Evaluation

Sukwon Kang, Yong-Jin Cho

929 kr

Handbook of Vitamins

Janos Zempleni, Jesse F. Gregory III, John W. Suttie, Patrick J. Stover

2445 kr

Green Tea Polyphenols

Lekh R. Juneja, Mahendra P. Kapoor, Theertham Rao, Tsutomu Okubo

672 kr

Carotenoids and Vitamin A in Translational Medicine

Klaus Kraemer, Olaf Sommerburg, Werner Siems

929 kr

Nutrition and Mental Health

Ruth Leyse-Wallace

2323 kr

Food Oxidants and Antioxidants

Grzegorz Bartosz

1161 kr

Cooking Innovations

Amos Nussinovitch, Madoka Hirashima

684 kr

Probiotic Foods in Health and Disease

G. B. Nair, Yoshifumi Takeda

1283 kr

Serving People with Food Allergies

Joel J. Schaefer

831 kr

Introduction to Clinical Nutrition

Vishwanath Sardesai

990 kr

Methods of Analysis of Food Components and Additives

Semih Otles

1161 kr

Fruit and Cereal Bioactives

Clifford A Hall III, Özlem Tokusoglu

1124 kr

Nutrient Timing

Chad M. Kerksick

831 kr

Developments in feed additive supplements for improved sheep nutrition and health and reduced enteric methane

Dr Sarah Gallimore, Ms Alison Bond

306 kr

Informing Food Choices

Jane Parker, Martin Rose, Peter Wilde, Robert Cordina

306 kr

Food Health

Janet Chrzan, John Brett

244 kr

Grasslands and One Health: the human health component

Dr Peter J. Ballerstedt, Dr Stefaan De Smet, Professor Frédéric Leroy

306 kr

Millet Proteins

Anuradha Dutta, Shweta Suri, Tarun Belwal

2188 kr

Fortification and Microencapsulation of Vitamin D

Amita Shakya, David Julian McClements, Sonia Morya, Vaibhav Kumar Maurya

2432 kr

Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

Audrey H. Ensminger, Marion Eugene Ensminger

758 kr

Bioactive Peptides

John Onuh, M. Selvamuthukumaran, Yashwant V Pathak

917 kr

Dietary Polyphenols in Human Diseases

Mithun Rudrapal

550 kr

Course literature in Nutrition & Dietetics