Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme
Pages: 638
Category: Kostvetenskap & näringslära
e-ISBN: 9781040073186
Shipping weight: 1.2 kg
Ships in: 1-2 days
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