All the course literature you need for studies in Nutrition & Dietetics. Here you will find a wide selection of e-books in Nutrition & Dietetics. Can't find what you're looking for? Search by ISBN, title or author.
1,304 Books
Healthful Lipids
Casimir C. Akoh
2689 kr
Analysis of Naturally Occurring Food Toxins of Plant Origin
Javed Ahmad, Leo M.L. Nollet
843 kr
Wild Mushrooms
Aarti Bains, Pardeep Kumar Sadh, Prince Chawla, Sanju Bala Dhull
831 kr
Maize
Kawaljit Singh Sandhu, Maninder Kaur, Pinderpal Kaur, Sneh Punia Bangar, Sukhvinder Singh Purewal, Surender Kumar Singh
Food as Medicine
Maurice M. Iwu
3728 kr
Geriatric Nutrition
David R. Thomas, John E. Morley
Hobbs' Food Poisoning and Food Hygiene
Betty C. Hobbs, Christine Little, Jim McLauchlin
599 kr
Spirulina in Human Nutrition and Health
Amha Belay, M. E. Gershwin
2323 kr
Food Colorants
Carmen Socaciu
3240 kr
Anti-Angiogenic Functional and Medicinal Foods
Debasis Bagchi, Fereidoon Shahidi, Jack N. Losso
Emerging Methods for Oil Extraction from Food Processing Waste
Prem Prakash Srivastav, Sangeetha Karunanithi
647 kr
Nutraceuticals Inspiring the Contemporary Therapy for Lifestyle Diseases
Mala Trivedi, Parul Johri, Pedro Lopez-Sanchez, Sachidanand Singh
684 kr
Shelf Life and Food Safety
Basharat Nabi Dar, Manzoor Ahmad Shah, Shabir Ahmad Mir
953 kr
Handbook of Cereals, Pulses, Roots, and Tubers
Anil Siroha, Manoj Kumar, Sneh Punia Bangar
965 kr
Nutri-Cereals
Rajan Sharma, Savita Sharma, Vikas Nanda
Cereal Processing Technologies
Basharat Nabi Dar, Rajan Sharma, Savita Sharma
Essential Fatty Acids
Kawaljit Singh Sandhu, Sanju Bala Dhull, Sneh Punia
892 kr
Ghee
Mohamed Fawzy Ramadan
1283 kr
Nutrition and Obsessive-Compulsive Disorder
Geethalakshmi Sundararaman, Hanan Fahad Alharbi, M. Mohamed Essa, Saravanan Ramachandran, Senthilkumar Rajagopal
733 kr
Pandemics and Innovative Food Systems
Anil Kumar Anal
672 kr
Quality and Preservation of Vegetables
Michael Eskin
4889 kr
Food Security and Nutrition
Callistus Bvenura, Learnmore Kambizi
2261 kr
Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East
Rajkumar Rajendram, Victor Preedy, Vinood Patel
Food Hydrocolloids
Martin Glicksman