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  • Nutrition & Dietetics

Course literature in Nutrition & Dietetics

All the course literature you need for studies in Nutrition & Dietetics. Here you will find a wide selection of e-books in Nutrition & Dietetics. Can't find what you're looking for? Search by ISBN, title or author.

1,304 Books

Healthful Lipids by Casimir C. Akoh

Healthful Lipids

Casimir C. Akoh

2689 kr

Analysis of Naturally Occurring Food Toxins of Plant Origin by Javed Ahmad, Leo M.L. Nollet

Analysis of Naturally Occurring Food Toxins of Plant Origin

Javed Ahmad, Leo M.L. Nollet

843 kr

Wild Mushrooms by Aarti Bains, Pardeep Kumar Sadh, Prince Chawla, Sanju Bala Dhull

Wild Mushrooms

Aarti Bains, Pardeep Kumar Sadh, Prince Chawla, Sanju Bala Dhull

831 kr

Maize by Kawaljit Singh Sandhu, Maninder Kaur, Pinderpal Kaur, Sneh Punia Bangar, Sukhvinder Singh Purewal, Surender Kumar Singh

Maize

Kawaljit Singh Sandhu, Maninder Kaur, Pinderpal Kaur, Sneh Punia Bangar, Sukhvinder Singh Purewal, Surender Kumar Singh

843 kr

Food as Medicine by Maurice M. Iwu

Food as Medicine

Maurice M. Iwu

3728 kr

Geriatric Nutrition by David R. Thomas, John E. Morley

Geriatric Nutrition

David R. Thomas, John E. Morley

831 kr

Hobbs' Food Poisoning and Food Hygiene by Betty C. Hobbs, Christine Little, Jim McLauchlin

Hobbs' Food Poisoning and Food Hygiene

Betty C. Hobbs, Christine Little, Jim McLauchlin

599 kr

Spirulina in Human Nutrition and Health by Amha Belay, M. E. Gershwin

Spirulina in Human Nutrition and Health

Amha Belay, M. E. Gershwin

2323 kr

Food Colorants by Carmen Socaciu

Food Colorants

Carmen Socaciu

3240 kr

Anti-Angiogenic Functional and Medicinal Foods by Debasis Bagchi, Fereidoon Shahidi, Jack N. Losso

Anti-Angiogenic Functional and Medicinal Foods

Debasis Bagchi, Fereidoon Shahidi, Jack N. Losso

831 kr

Emerging Methods for Oil Extraction from Food Processing Waste by Prem Prakash Srivastav, Sangeetha Karunanithi

Emerging Methods for Oil Extraction from Food Processing Waste

Prem Prakash Srivastav, Sangeetha Karunanithi

647 kr

Nutraceuticals Inspiring the Contemporary Therapy for Lifestyle Diseases by Mala Trivedi, Parul Johri, Pedro Lopez-Sanchez, Sachidanand Singh

Nutraceuticals Inspiring the Contemporary Therapy for Lifestyle Diseases

Mala Trivedi, Parul Johri, Pedro Lopez-Sanchez, Sachidanand Singh

684 kr

Shelf Life and Food Safety by Basharat Nabi Dar, Manzoor Ahmad Shah, Shabir Ahmad Mir

Shelf Life and Food Safety

Basharat Nabi Dar, Manzoor Ahmad Shah, Shabir Ahmad Mir

953 kr

Handbook of Cereals, Pulses, Roots, and Tubers by Anil Siroha, Manoj Kumar, Sneh Punia Bangar

Handbook of Cereals, Pulses, Roots, and Tubers

Anil Siroha, Manoj Kumar, Sneh Punia Bangar

965 kr

Nutri-Cereals by Rajan Sharma, Savita Sharma, Vikas Nanda

Nutri-Cereals

Rajan Sharma, Savita Sharma, Vikas Nanda

843 kr

Cereal Processing Technologies by Basharat Nabi Dar, Rajan Sharma, Savita Sharma

Cereal Processing Technologies

Basharat Nabi Dar, Rajan Sharma, Savita Sharma

843 kr

Essential Fatty Acids by Kawaljit Singh Sandhu, Sanju Bala Dhull, Sneh Punia

Essential Fatty Acids

Kawaljit Singh Sandhu, Sanju Bala Dhull, Sneh Punia

892 kr

Ghee by Mohamed Fawzy Ramadan

Ghee

Mohamed Fawzy Ramadan

1283 kr

Nutrition and Obsessive-Compulsive Disorder by Geethalakshmi Sundararaman, Hanan Fahad Alharbi, M. Mohamed Essa, Saravanan Ramachandran, Senthilkumar Rajagopal

Nutrition and Obsessive-Compulsive Disorder

Geethalakshmi Sundararaman, Hanan Fahad Alharbi, M. Mohamed Essa, Saravanan Ramachandran, Senthilkumar Rajagopal

733 kr

Pandemics and Innovative Food Systems by Anil Kumar Anal

Pandemics and Innovative Food Systems

Anil Kumar Anal

672 kr

Quality and Preservation of Vegetables by Michael Eskin

Quality and Preservation of Vegetables

Michael Eskin

4889 kr

Food Security and Nutrition by Callistus Bvenura, Learnmore Kambizi

Food Security and Nutrition

Callistus Bvenura, Learnmore Kambizi

2261 kr

Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East by Rajkumar Rajendram, Victor Preedy, Vinood Patel

Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East

Rajkumar Rajendram, Victor Preedy, Vinood Patel

599 kr

Food Hydrocolloids by Martin Glicksman

Food Hydrocolloids

Martin Glicksman

733 kr

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