Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with students and professors alike. This newly r
Pages: 463
Category: Kostvetenskap & näringslära
e-ISBN: 9781498766647
Shipping weight: 1.2 kg
Ships in: 1-2 days
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