All the course literature you need for studies in Nutrition & Dietetics. Here you will find a wide selection of books in Nutrition & Dietetics. Can't find what you're looking for? Search by ISBN, title or author.
1,450 Books
Dried Fruit Products
Felipe Richter Reis, Shivanand S. Shirkole
2506 kr
Oat (Avena sativa)
Maharishi Tomar, Prabha Singh
Health-Promoting Food Ingredients during Processing
Gloria Dávila-Ortiz, Gustavo F. Gutiérrez López, José J. Berrios, Rosalva Mora-Escobedo
2420 kr
Food Intolerances
Felipe Richter Reis
2041 kr
Food Allergies
Roua Lajnaf
2298 kr
Nutritional Assessment of Athletes
Ira Wolinsky, Judy A. Driskell
1980 kr
Peppers
Inder Pal Singh, Penna Suprasanna, Prasad S. Variyar, Vanshika Adiani
Probiotics
Gowhar Rashid, Luxita Sharma, Nihad Khan
2102 kr
Barasi's Human Nutrition
Emilie Combet, Michael EJ Lean
574 kr
Body Recomposition
Bernard Downs, Debasis Bagchi, Kenneth Blum, Sanjoy Chakraborty, Tandra Chakraborty
Amino Acids
Guoyao Wu
1076 kr
Bioactive Compounds from Food
Javed Ahmad, Leo M.L. Nollet
Handbook of Plant-Based Fermented Food and Beverage Technology
E. Özgül Evranuz, Y. H. Hui
2995 kr
Color in Food
Jose Luis Caivano, Maria del Pilar Buera
1344 kr
Advancing Medicine with Food and Nutrients
Ingrid Kohlstadt
770 kr
Toxins in Food
Waldemar M. Dabrowski, Zdzislaw E. Sikorski
2689 kr
Fats and Oils
Richard D. O'Brien
Vegetables and Fruits
Thomas S. C. Li
Nutrigenomics and Nutraceuticals
Eknath D. Ahire, Rajesh K. Kesharwani, Raj K. Keservani, Sanjay J. Kshirsagar, Shubham J. Khairnar
1796 kr
Clinical Nutrition in Gastrointestinal Disease
Alan Buchman
2934 kr
Handbook of Animal-Based Fermented Food and Beverage Technology
868 kr
Nutrition and Wound Healing
Joseph A. Molnar MD PhD FACS
2811 kr
Handbook of Spices, Seasonings, and Flavorings
Susheela Raghavan
Nutritional Pathology
H. Sidransky
