This book is devoted to the effects of food and of nutrient intake on the disposition of foreign compounds, and discusses effects of drugs on nutrition. It is intended for nutritionists and clinical investigators concerned with interpretation of aberrant effects of therapeutic drugs.
Pages: 624
Category: Kostvetenskap & näringslära
e-ISBN: 9781000146394
Shipping weight: 1.2 kg
Ships in: 1-2 days
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