A report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish oil, and human health. Presents and evaluates information on the health effects of dietary fats generally; evidence that fish oil consumption affects the incidenc
Pages: 328
Category: Kostvetenskap & näringslära
e-ISBN: 9781000147599
Shipping weight: 1.2 kg
Ships in: 1-2 days
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