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1 450 Böcker
Veganissimo A to Z, Canadian Edition: A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products
Lars Thomsen, Reuben Proctor
149 kr
Gums and Stabilisers for the Food Industry 16
Glyn O Phillips, Peter A Williams
1598 kr
Nutrition, Functional and Sensory Properties of Foods
Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi
2132 kr
Food Chain Allergen Management
Victoria Emerton
1332 kr
Food Allergy and Intolerance
1065 kr
Selenium
Victor R Preedy
2651 kr
Essential Guide to Food Additives
1626 kr
Motivational Interviewing in Nutrition and Fitness
Dawn Clifford, Laura Curtis
368 kr
Mouthfeel
Klavs Styrbæk, Mariela Johansen, Ole Mouritsen
458 kr
Umami
Jonas Drotner Mouritsen, Klavs Styrbæk, Mariela Johansen, Ole Mouritsen
367 kr
Cook, Taste, Learn
Guy Crosby
257 kr
Spoiled
Anne Mendelson
275 kr
The Physiology of Taste
Jean Anthelme Brillat-Savarin
174 kr
Bioactive Peptides
John Onuh, M. Selvamuthukumaran, Yashwant V Pathak
917 kr
Grasslands and One Health: the human health component
Dr Peter J. Ballerstedt, Dr Stefaan De Smet, Professor Frédéric Leroy
306 kr
Food Health
Janet Chrzan, John Brett
228 kr
Informing Food Choices
Jane Parker, Martin Rose, Peter Wilde, Robert Cordina
330 kr
Developments in feed additive supplements for improved sheep nutrition and health and reduced enteric methane
Dr Sarah Gallimore, Ms Alison Bond
Pocket Dictionary of Food Safety
Jeffrey T. Solate
647 kr
Tshuaj Ntsuab (Plant Medicine)
Alex Crum, Lindsey Miller, Natalie Hoidal, Zongxee Lee
137 kr
Assessing pyrrolizidine alkaloids in food
Dr Begoña Fernández-Pintor, Dr Florian Kaltner, Dr Natalia Casado, Dr Sonia Morante-Zarcero, Professor Isabel Sierra
The global framework for food chemical risk assessment
Dr Annamaria Bruno, Dr Gracia Brisco, Ms Verna Carolissen Mackay
Key issues in exposure assessment and risk characterization of chemical contaminants in food
Dr Rob Theelen
Tropane alkaloids in food
Dr Ana Rita Soares Mateus, Dr Angelina Pena, Dr Anna Sanches Silva, Dr Inês Parente, Dr Sílvia Cruz Barros
