All kurslitteratur du behöver för studier inom Kostvetenskap & näringslära. Här hittar du ett brett utbud av e-böcker inom Kostvetenskap & näringslära hos oss. Hittar du inte vad du söker? Sök på ISBN, titel eller författare.
1 269 Böcker
Liquorice
Preet Amol Singh, Sukhvinder Singh Purewal
684 kr
Exploring Traditional Wild Edible Plants
Rahul Datta, Sachidanand Singh, Vibhor Agarwal
2078 kr
Integrating Nutrition Into Mental Health Care
Ruth Leyse Wallace
415 kr
Plant and Animal Proteins in Health and Disease Prevention
Victor R. Preedy
2200 kr
Traditional Foods
Anand Prakash Singh, Sapna Sharma
How Technological Advances Change Human Food
Baojun Xu, Matteo Bordiga
2323 kr
Anthocyanins in Subtropical Fruits
M. Selvamuthukumaran
831 kr
Algal Polysaccharides and Proteins for Food Applications
Amita Shakya, Jatindra Kumar Sahu, Kasiviswanathan Muthukumarappan, Khalid Bashir, Kulsum Jan, Vaibhav Kumar Maurya
2677 kr
Flavonoids as Nutraceuticals
Anil Kumar Sharma, Deepika Saini, Rajesh K. Kesharwani, Raj K. Keservani
1796 kr
The Building Blocks of Life
TC Callis
330 kr
Craft Beers
Manju Nehra, Nishant Grover, Suresh Kumar Gahlawat
697 kr
Food and Lifestyle in Health and Disease
Bruno Pham Huy, Chuong Pham-Huy
917 kr
Local Food Environments
Allison E. Karpyn, Kimberly B. Morland, Yael M. Lehmann
733 kr
Transforming Food Environments
Charlotte E.L. Evans
624 kr
Native Crops in Latin America
Mabel Cristina Tomás, Ritva Repo-Carrasco-Valencia
Analytical Methods for Milk and Milk Products
Megh R. Goyal, N. Veena, Santosh Kumar Mishra
The Role of Nutrition in Integral Health and Quality of Life
Cristóbal Noé Aguilar, Jesús Alberto García-García, Julio Cufarfán-López
Micronutrients and Macronutrients as Nutraceuticals
Nisha Sharma, Prakash Chandra Gupta, Rajesh K. Kesharwani, Raj K. Keservani, Sayan Bhattacharyya
1699 kr
Food Safety
Mohammed Kuddus, Pattanathu Rahman, Syed Amir Ashraf
647 kr
Introduction to Nutrition and Metabolism
David A Bender, Shauna M C Cunningham
892 kr
Functional Foods and Nutraceuticals for Human Health
A. K. Haghi, Cristóbal Noé Aguilar
Cereals and Cereal-Based Foods
Jaspreet Kaur, Kamaljit Kaur, Megh R. Goyal
Phytochemicals in Food and Health
Deepak Kumar Verma, Mamta Thakur
Dietary Supplements with Antioxidant Activity
Cesarettin Alasalvar, Chi-Tang Ho, Fereidoon Shahidi
2188 kr