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1 450 Böcker
Legumes
Maria Ángeles Martín-Cabrejas
2250 kr
Carotenoid Esters in Foods
Adriana Z Mercadante
2388 kr
Cereal Grain-based Functional Foods
Mary Ellen Camire, Trust Beta
1983 kr
Health Claims and Food Labelling
Sian Astley
Non-extractable Polyphenols and Carotenoids
Fulgencio Saura-Calixto, Jara Pérez-Jiménez
Nutrition and Cancer Prevention
Fernando Salvador Moreno, Thomas Prates Ong
Nutraceuticals and Human Health
Paul A Spagnuolo
Yak Milk
M. Selvamuthukumaran
2628 kr
Handbook of Naturally Occurring Food Toxicants
Miloslav Rechcigl
2995 kr
Edible Films and Coatings
Basharat Yousuf, Parmjit S. Panesar
2225 kr
Nutrition, Fertility, and Human Reproductive Function
Karma Pearce, Kelton Tremellen
2420 kr
Polysaccharides
Noureddine Benkeblia
1063 kr
Science of Plant-based Diets in Human Health
Duo Li
2771 kr
Foodborne Disease Handbook
Y. H. Hui
3667 kr
Handbook of Food Toxicology
S.S. Deshpande
5379 kr
Food Toxicology
Carl K. Winter, William Helferich
Advances in Fresh-Cut Fruits and Vegetables Processing
Olga Martin-Belloso, Robert Soliva Fortuny
868 kr
Asian Functional Foods
Chi-Tang Ho, Fereidoon Shahidi, John Shi
Atif B. Awad, Peter G. Bradford
Dictionary of Nutraceuticals and Functional Foods
Michael Eskin, Snait Tamir
Fat Detection
Jean-Pierre Montmayeur, Johannes le Coutre
2567 kr
Image Analysis of Food Microstructure
John C. Russ
Marine Products for Healthcare
Vazhiyil Venugopal
Sensory Evaluation of Food
Michael O'Mahony
3912 kr