Handbook of Nutritive Value of Processed Food

Handbook of Nutritive Value of Processed Food

Författare: Miloslav Rechcigl
Förlag: CRC Press
Upplaga: 1
Utgivningsår: 2019
ISBN: 9780367259198

Köp boken

0

Betala med Klarna
14 dagars ångerrätt

First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.

Du kanske också gillar

Köp boken0