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1 450 Böcker
Antioxidants and Disease Prevention
Harinder Garewal
2359 kr
Instrumental Methods for Quality Assurance in Foods
Daniel Y.C. Fung, Richard E. Matthews
Personalized Nutrition
Frank Desiere, Frans Kok, Laura Bouwman
868 kr
Nutritional Concerns in Recreation, Exercise, and Sport
Ira Wolinsky, Judy A. Driskell
Evidence-Based Proactive Nutrition to Slow Cellular Aging
Lynn Nezin, Robert Fried
1210 kr
Phytochemicals
Mark S. Meskin, R. Keith Randolph, Wayne R. Bidlack
Nutritional and Environmental Influences on the Eye
Allen Taylor
599 kr
Complex Carbohydrates in Foods
Susan Sungsoo Cho
4400 kr
Tryptophan
Herschel Sidransky
3912 kr
Toxicology of Food Ingredients and Products
Adarsh Pandey, Bhagyajyothi C Kotibagar, Chanchila Kumari, Sangeeta, Sheetanshu Gupta, Suprita Pawar, Vineeta Rathaur
721 kr
Food Science and Food Biotechnology
Gustavo F. Gutierrez-Lopez
Introduction to Toxicology and Food
Tomris Altug
Food Protein Analysis
Richard Owusu-Apenten
4034 kr
Asian Functional Foods
Chi-Tang Ho, Fereidoon Shahidi, John Shi
Nutrition and Cancer Prevention
Atif B. Awad, Peter G. Bradford
Dictionary of Nutraceuticals and Functional Foods
Michael Eskin, Snait Tamir
Fat Detection
Jean-Pierre Montmayeur, Johannes le Coutre
2567 kr
Image Analysis of Food Microstructure
John C. Russ
Marine Products for Healthcare
Vazhiyil Venugopal
2995 kr
Sensory Evaluation of Food
Michael O'Mahony
Edible Structures
Jose Miguel Aguilera
Foodborne Disease Handbook
Y. H. Hui
3667 kr
Science of Plant-based Diets in Human Health
Duo Li
2771 kr
Anthocyanins in Health and Disease
M. Monica Giusti, Taylor C. Wallace
770 kr
