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1 450 Böcker
Analytical Techniques in Meat Science
B. M. Naveena, M. Muthukumar, P. S. Girish, S. B. Barbuddhe, V. V. Kulkarni
721 kr
Starch and Starchy Food Products
José Alvarez-Ramírez, Luis Bello-Pérez, Sushil Dhital
868 kr
Soy in Health and Disease Prevention
Michihiro Sugano
684 kr
Nutrition, Diet Therapy, and the Liver
Rajaventhan Srirajaskanthan, Raj Lakshman, Ronald Ross Watson, Victor R. Preedy
1063 kr
Mycotoxins in Food and Beverages
Catherine Brabet, Didier Montet, Ramesh C. Ray, Sabine Galindo
904 kr
Integrated View of Fruit and Vegetable Quality
Wojciech J Florkowski
2995 kr
Lycopene and Tomatoes in Human Nutrition and Health
A. Venketeshwer Rao, Gwen L. Young, Leticia G. Rao
660 kr
Quality and Preservation of Fruits
N. A. Michael Eskin
2567 kr
Polyphenol Nutraceuticals and Healthcare
Chandrashekhar Singh, Richa Upadhyay
1467 kr
Improving Food Quality with Novel Food Processing Technologies
Barry G. Swanson, Özlem Tokusoglu
1124 kr
Appetite and Food Intake
Ruth Harris
Advances in Fresh-Cut Fruits and Vegetables Processing
Olga Martin-Belloso, Robert Soliva Fortuny
Vitamin C
Alan B. Clemetson
Legume Based Fermented Foods
N.R. Reddy
Upgrading Residues and By-products for Animals
J. Tal Huber
2041 kr
Mutagens in Food
Veikko Hayatsu
Science and Strategies for Safe Food
Surender S. Ghonkrokta
Phytoestrogens In Functional Foods
Fatih Yildiz
2359 kr
Food Nanotechnology
C. Anandharamakrishnan, S. Parthasarathi
Nutrition and HIV
Julia Finkelstein, Saurabh Mehta
Nutritional Freshwater Life
Ramasamy Santhanam
Food Aroma Evolution
Leo M.L. Nollet, Matteo Bordiga
2420 kr
The Jack Sprat Low-Fat Diet
Becca Coffin, Bryant A. Stamford
166 kr
Encapsulated and Powdered Foods
Charles Onwulata
