Cała literatura kursowa, której potrzebujesz do studiów z Nutrition & Dietetics. Znajdziesz tu szeroki wybór e-booków z Nutrition & Dietetics. Nie możesz znaleźć tego, czego szukasz? Szukaj po ISBN, tytule lub autorze.
1472 Książki
Advances in Cereals Processing Technologies
Anil Dutt Semwal, Dev Kumar Yadav, Gopal Kumar Sharma
647 kr
Food Analysis
Dieter W. Gruenwedel, John R. Whitaker
3973 kr
Introduction to Food Biotechnology
Perry Johnson-Green
1589 kr
Food Irradiation
Morton Satin
1283 kr
Trends in Food Safety and Protection
Jamuna A Bai, V Ravishankar Rai
2323 kr
Nutrition and Sensation
Alan R. Hirsch
563 kr
Food Biofortification Technologies
Agnieszka Saeid
2200 kr
Cereal Grains
Sergio O. Serna-Saldivar
1712 kr
Freezing Effects on Food Quality
Jeremiah
783 kr
Authenticity of Foods of Animal Origin
Ioannis Sotirios Arvanitoyannis
586 kr
Poultry Products Technology
Carmen Parkhurst, Vivian E Mountney
1161 kr
Clinical Nutrition in Gastrointestinal Disease
Alan Buchman
2811 kr
Nutrigenomics and Nutraceuticals
Eknath D. Ahire, Rajesh K. Kesharwani, Raj K. Keservani, Sanjay J. Kshirsagar, Shubham J. Khairnar
1796 kr
Handbook of Cereals, Pulses, Roots, and Tubers
Anil Siroha, Manoj Kumar, Sneh Punia Bangar
965 kr
Nutri-Cereals
Rajan Sharma, Savita Sharma, Vikas Nanda
843 kr
Cereal Processing Technologies
Basharat Nabi Dar, Rajan Sharma, Savita Sharma
Honey
Rajesh Kumar
Food Processing and Preservation
H.R. Naik, Tawheed Amin
Pandemics and Innovative Food Systems
Anil Kumar Anal
672 kr
Quality and Preservation of Vegetables
Michael Eskin
4889 kr
Ghee
Mohamed Fawzy Ramadan
Nutrition and Obsessive-Compulsive Disorder
Geethalakshmi Sundararaman, Hanan Fahad Alharbi, M. Mohamed Essa, Saravanan Ramachandran, Senthilkumar Rajagopal
733 kr
Emerging Methods for Oil Extraction from Food Processing Waste
Prem Prakash Srivastav, Sangeetha Karunanithi
Nutraceuticals Inspiring the Contemporary Therapy for Lifestyle Diseases
Mala Trivedi, Parul Johri, Pedro Lopez-Sanchez, Sachidanand Singh
