Cała literatura kursowa, której potrzebujesz do studiów z Nutrition & Dietetics. Znajdziesz tu szeroki wybór e-booków z Nutrition & Dietetics. Nie możesz znaleźć tego, czego szukasz? Szukaj po ISBN, tytule lub autorze.
1450 Książek
Cooking for Health and Disease Prevention
Andres V. Ardisson Korat, Nicole M. Farmer
660 kr
Native Crops in Latin America
Mabel Cristina Tomás, Ritva Repo-Carrasco-Valencia
721 kr
Transforming Food Environments
Charlotte E.L. Evans
Geriatric Nutrition
David R. Thomas, John E. Morley
868 kr
Honey
Rajesh Kumar
Dietary Fiber and Health
Nelson Almeida, Susan Cho
1271 kr
Processing Effects on Safety and Quality of Foods
Enrique Ortega-Rivas
Lipoic Acid
Lester Packer, Mulchand S. Patel
Authenticity of Foods of Animal Origin
Ioannis Sotirios Arvanitoyannis
Nutritional Strategies for the Diabetic/Prediabetic Patient
Elise M. Brett, Jeffrey I. Mechanick
Handbook of Dairy Foods and Nutrition
Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
Food Biopreservatives of Microbial Origin
Bibek Ray
2995 kr
Pharmaceuticals to Nutraceuticals
Dilip Ghosh, R. B. Smarta
Revival: Clinical Nutrition For The Health Scientist (1979)
Daphne A. Roe
538 kr
Functional Foods
Giuseppe Mazza
CRC Handbook of Dietary Fiber in Human Nutrition
Gene A. Spiller
Polysaccharide Gums from Agricultural Products
Steve W. Cui
Nutritional Ecology of the Ruminant
Peter J. Van Soest
1514 kr
Handbook of Food-Drug Interactions
Beverly McCabe-Sellers, Eric H. Frankel, Jonathan J. Wolfe
709 kr
Sports Drinks
Robert Murray, Ronald J. Maughan
Toxins and Other Harmful Compounds in Foods
A. Witczak, Zdzislaw Sikorski
2041 kr
Fermented Foods, Part II
Didier Montet, Ramesh C. Ray
Development and Manufacture of Yogurt and Other Functional Dairy Products
Fatih Yildiz
Bioactive Foods and Extracts
Ronald Ross Watson, Victor R. Preedy
2298 kr
