Cała literatura kursowa, której potrzebujesz do studiów z Nutrition & Dietetics. Znajdziesz tu szeroki wybór e-booków z Nutrition & Dietetics. Nie możesz znaleźć tego, czego szukasz? Szukaj po ISBN, tytule lub autorze.
1472 Książki
Eating and Healing
Andrea Pieroni, Lisa Price
721 kr
Handbook of Dairy Foods and Nutrition
Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
831 kr
Nutritional Strategies for the Diabetic/Prediabetic Patient
Elise M. Brett, Jeffrey I. Mechanick
Functional Foods and Biotechnology
Anthony Pometto, Gopinadhan Paliyath, Kalidas Shetty, Robert E. Levin
Handbook of Spices, Seasonings, and Flavorings
Susheela Raghavan
Functional Food Carbohydrates
Costas G. Biliaderis, Marta S. Izydorczyk
Nutrition and Wound Healing
Joseph A. Molnar MD PhD FACS
2689 kr
Therapeutic Perspectives of Tea Compounds
Farnoosh Dairpoosh, Kianoosh Dairpoosh
159 kr
Vitamin B-6 Metabolism in Pregnancy, Lactation, and Infancy
Daniel J. Raiten
647 kr
Nutritional Pathology
H. Sidransky
783 kr
Industrialization of Indigenous Fermented Foods, Revised and Expanded
Keith Steinkraus
3545 kr
Phytochemicals in Health and Disease
Roger Fenwick, Yongping Bao
Vitamin E
Junsoo Lee, Ronald R. Eitenmiller
3606 kr
Coffee, Tea, Chocolate, and the Brain
Astrid Nehlig
2078 kr
Genetic Variation in Taste Sensitivity
Beverly J. Tepper, John Prescott
3240 kr
Nutritional Ergogenic Aids
Ira Wolinsky, Judy A. Driskell
2323 kr
Carotenoids in Health and Disease
Helmut Sies, Norman I. Krinsky, Susan T. Mayne
Toxins in Food
Waldemar M. Dabrowski, Zdzislaw E. Sikorski
Handbook of Minerals as Nutritional Supplements
Robert A. DiSilvestro
Food and Nutritional Toxicology
Stanley T. Omaye
Processing Fruits
Diane M. Barrett, Hosahalli S. Ramaswamy, Laszlo Somogyi
4768 kr
Reviews in Food and Nutrition Toxicity, Volume 2
Ronald Ross Watson, Victor R. Preedy
Processing Effects on Safety and Quality of Foods
Enrique Ortega-Rivas
Micronutrients and Brain Health
Enrique Cadenas, Helmut Sies, Lester Packer, Manfred Eggersdorfer
2872 kr
