Cała literatura kursowa, której potrzebujesz do studiów z Nutrition & Dietetics. Znajdziesz tu szeroki wybór e-booków z Nutrition & Dietetics. Nie możesz znaleźć tego, czego szukasz? Szukaj po ISBN, tytule lub autorze.
1472 Książki
Tomatoes and Tomato Products
Ronald R. Watson, V R Preedy
806 kr
Immunity Boosting Functional Foods to Combat COVID-19
Apurba Giri
647 kr
Child, Adolescent and Woman Nutrition in India
Sheila C. Vir
477 kr
Advances in Cereals Processing Technologies
Anil Dutt Semwal, Dev Kumar Yadav, Gopal Kumar Sharma
Food Analysis
Dieter W. Gruenwedel, John R. Whitaker
3973 kr
Introduction to Food Biotechnology
Perry Johnson-Green
1589 kr
Food Irradiation
Morton Satin
1283 kr
Trends in Food Safety and Protection
Jamuna A Bai, V Ravishankar Rai
2323 kr
Nutrition and Sensation
Alan R. Hirsch
563 kr
Food Biofortification Technologies
Agnieszka Saeid
2200 kr
Cereal Grains
Sergio O. Serna-Saldivar
1712 kr
Freezing Effects on Food Quality
Jeremiah
783 kr
Authenticity of Foods of Animal Origin
Ioannis Sotirios Arvanitoyannis
586 kr
Poultry Products Technology
Carmen Parkhurst, Vivian E Mountney
1161 kr
Handbook of Animal-Based Fermented Food and Beverage Technology
E. Özgül Evranuz, Y. H. Hui
831 kr
Clinical Nutrition in Gastrointestinal Disease
Alan Buchman
2628 kr
Nutrigenomics and Nutraceuticals
Eknath D. Ahire, Rajesh K. Kesharwani, Raj K. Keservani, Sanjay J. Kshirsagar, Shubham J. Khairnar
1796 kr
Nutritional and Clinical Management of Chronic Conditions and Diseases
Felix Bronner
2689 kr
Dietary Protein and Resistance Exercise
Jose Antonio, Lonnie Michael Lowery
Food Biotechnology
Anthony Pometto, Gopinadhan Paliyath, Kalidas Shetty, Robert E. Levin
8067 kr
Nutraceutical Proteins and Peptides in Health and Disease
Fereidoon Shahidi, Yoshinori Mine
2995 kr
Tocotrienols
Barrie Tan, Ronald Ross Watson, Victor R. Preedy
1076 kr
Amino Acid Chelation in Human and Animal Nutrition
H. DeWayne Ashmead
Advancing Medicine with Food and Nutrients
Ingrid Kohlstadt
733 kr
