Cała literatura kursowa, której potrzebujesz do studiów z Nutrition & Dietetics. Znajdziesz tu szeroki wybór e-booków z Nutrition & Dietetics. Nie możesz znaleźć tego, czego szukasz? Szukaj po ISBN, tytule lub autorze.
1461 Książek
Kinetic Models of Trace Element and Mineral Metabolism During Development
K. N. Siva Subramanian, Meryl E. Wastney-Pentchev
2811 kr
Food Systems for Improved Human Nutrition
Palit Kataki, Suresh Chandra Babu
1026 kr
Handbook of Nutritive Value of Processed Food
Miloslav Rechcigl
880 kr
Nutritional Marine Life
Ramasamy Santhanam
647 kr
Handbook of Metallonutraceuticals
Jayant N. Lokhande, Yashwant Vishnupant Pathak
1076 kr
Indigenous Fermented Foods of Southeast Asia
J. David Owens
2995 kr
Polysaccharides
Noureddine Benkeblia
1015 kr
Clinical Aspects of Functional Foods and Nutraceuticals
Debasis Bagchi, Dilip Ghosh, Tetsuya Konishi
2323 kr
Nutrition and Epigenetics
Emily Ho, Frederick Domann
624 kr
A Chef's Guide to Gelling, Thickening, and Emulsifying Agents
Alicia Foundation
Improving Food Quality with Novel Food Processing Technologies
Barry G. Swanson, Özlem Tokusoglu
Lipids
Claude Leray
1283 kr
Food Composition and Analysis
A. K. Haghi, Elizabeth Carvajal-Millan
1467 kr
Lactic Acid Fermentation of Fruits and Vegetables
Spiros Paramithiotis
Fermented Foods of Latin America
Ana Lucia Barretto Penna, Luis A. Nero, Svetoslav D. Todorov
Pediatric Behavioral Nutrition Factors
Areej Hassan
Fermented Meat Products
Nevijo Zdolec
Understanding the role of diet/food as a source of potentially harmful chemicals within the exposome
Dr Bozidar Udovicki, Dr Ilija Djekic
306 kr
The role of the Joint Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives (JECFA) in food chemical risk assessment
Dr Angeliki Vlachou, Dr Markus Lipp, Dr Vittorio Fattori
Contaminants related to high-temperature processing of food
Dr Hoonjeong Kwon, Dr Youngsun Lee
Advances in assessing heavy metals in food
Dr Alessandro Migliori, Dr Alfredo de la Escosura-Muñiz, Dr Britt Maestroni, Dr Christina Vlachou, Dr Paul Williams, Dr Ramón Fernández-Ruiz, Dr Simon Haughey, Dr Yicong Li
Encyclopedia of Dietary Supplements
Gordon M. Cragg, Jeffrey D. White, Joel Moss, Joseph M. Betz, Marc R. Blackman, Mark Levine, Paul M. Coates
12224 kr
Chemical, Biological, and Functional Aspects of Food Lipids
Anna Kolakowska, Zdzislaw Z. E. Sikorski
831 kr
Advances in Fresh-Cut Fruits and Vegetables Processing
Olga Martin-Belloso, Robert Soliva Fortuny
