Cała literatura kursowa, której potrzebujesz do studiów z Nutrition & Dietetics. Znajdziesz tu szeroki wybór e-booków z Nutrition & Dietetics. Nie możesz znaleźć tego, czego szukasz? Szukaj po ISBN, tytule lub autorze.
1461 Książek
Indigenous Fermented Foods of Southeast Asia
J. David Owens
2995 kr
Polysaccharides
Noureddine Benkeblia
1015 kr
Clinical Aspects of Functional Foods and Nutraceuticals
Debasis Bagchi, Dilip Ghosh, Tetsuya Konishi
2323 kr
Nutrition and Epigenetics
Emily Ho, Frederick Domann
624 kr
A Chef's Guide to Gelling, Thickening, and Emulsifying Agents
Alicia Foundation
Lipids
Claude Leray
1283 kr
Food Composition and Analysis
A. K. Haghi, Elizabeth Carvajal-Millan
1467 kr
Lactic Acid Fermentation of Fruits and Vegetables
Spiros Paramithiotis
Fermented Foods of Latin America
Ana Lucia Barretto Penna, Luis A. Nero, Svetoslav D. Todorov
Pediatric Behavioral Nutrition Factors
Areej Hassan
Fermented Meat Products
Nevijo Zdolec
Improving Food Quality with Novel Food Processing Technologies
Barry G. Swanson, Özlem Tokusoglu
1076 kr
Vitamin C
Margreet C M Vissers, Qi Chen
586 kr
Gender Differences in Metabolism
Mark Tarnopolsky
647 kr
Health Benefits of Nuts and Dried Fruits
Cesarettin Alasalvar, Emilio Ros, Joan Sabate, Jordi Salas-Salvado
Human Health Benefits of Plant Bioactive Compounds
Hafiz Ansar Rasul Suleria, Megh R. Goyal
1516 kr
Handbook of Research on Food Science and Technology
Cristobal N. Aguilar, Jose Juan Buenrostro-Figueroa, Monica Chavez-Gonzalez
Cristobal N. Aguilar, Jose Juan Buenrostro-Figueroa, Monica Lizeth Chavez-Gonzalez
Plant Secondary Metabolites for Human Health
Hafiz Ansar Rasul Suleria, Megh R. Goyal, P. P. Joy
Technological Processes for Marine Foods, From Water to Fork
Hafiz Ansar Rasul Suleria, Megh R. Goyal, Shanmugam Kirubanandan
Konjac Glucomannan
Chaleeda Borompichaichartkul, George Srzednicki
Nutritional Support for Adults and Children
Tim Bowling
488 kr
Food Nanotechnology
C. Anandharamakrishnan, S. Parthasarathi
2445 kr
Caffeine
Gene A. Spiller
806 kr
