Clinical Nutrition

Leah Coles

1467 kr

Sustainable and Functional Foods from Plants

Arijit Nath, Megh R. Goyal, Zoltán Kovács

1796 kr

The Metabolic Syndrome

Durgavati Yadav, Kumar Sandeep, Rajesh K. Kesharwani, Raj K. Keservani, Sippy Singh

1699 kr

Ethnic Knowledge and Perspectives of Medicinal Plants

Francisco Martín Huerta-Martínez, Kandikre Ramaiah Sridhar, Maryam Sarwat, Münir Öztürk, Volkan Altay

1796 kr

Bioactive Compounds and Nutraceuticals from Plant Sources

Charanjit S. Riar, Parmjit S. Panesar

1712 kr

Analytical Techniques in Meat Science

B. M. Naveena, M. Muthukumar, P. S. Girish, S. B. Barbuddhe, V. V. Kulkarni

684 kr

Phytochemicals in Citrus

Xingqian Ye

2323 kr

Advances in Technologies for Producing Food-relevant Polyphenols

Jose Cuevas Valenzuela, Jose Ricardo Perez-Correa, Jose Rodrigo Vergara-Salinas

2872 kr

Edible Films and Coatings

Basharat Yousuf, Parmjit S. Panesar

2139 kr

Clinical Nutrition in Special Populations

G Bhanuprakash Reddy, Sunita Mishra, Tikam Chand Dakal

904 kr

Finger Millet

Priyanka Kajla, Vandana Chaudhary

1406 kr

Innovations in Food Science

Fohad Mabood Husain, Sajad Ahmad Wani

1894 kr

Nutrition and the Female Athlete

Jamie S. Ruud

2078 kr

Polyphenol Nutraceuticals and Healthcare

Chandrashekhar Singh, Richa Upadhyay

1406 kr

Bioactive Compounds in Edible Flowers

Hosakatte Niranjana Murthy

2506 kr

Food Safety

Lan Hu

1516 kr

State-of-the-Art Technologies in Food Science

Megh R. Goyal, Murlidhar Meghwal

1516 kr

Seafood Safety, Processing, and Biotechnology

David Kitts, Fereidoon Shahidi, Yvonne M. Jones

4217 kr

Food Aroma Evolution

Leo M.L. Nollet, Matteo Bordiga

2323 kr

Synbiotic Foods

Smriti Chaturvedi, Snehasis Chakraborty

965 kr

Tea as a Food Ingredient

Junfeng Yin, Yongquan Xu, Zhusheng Fu

843 kr

Antioxidants in Health and Disease

Antonis Zampelas, Renata Micha

1 kr

Nutrition in Public Health

Arlene Spark, Janel Obenchain, Lauren M. Dinour

636 kr

Connecting Indian Wisdom and Western Science

Luisella Verotta, Maria Pia Macchi, Padma Venkatasubramanian

831 kr

Literatura kursowa z Nutrition & Dietetics