Cała literatura kursowa, której potrzebujesz do studiów z Nutrition & Dietetics. Znajdziesz tu szeroki wybór e-booków z Nutrition & Dietetics. Nie możesz znaleźć tego, czego szukasz? Szukaj po ISBN, tytule lub autorze.
1450 Książek
Hazards in the Food Processing and Distribution Chain
Nabila Haddad
1330 kr
Polyphenols
Mithun Rudrapal
1696 kr
Practical Public Health Nutrition
Roger Hughes
604 kr
Handbook of Seafood Quality, Safety and Health Applications
Cesarettin Alasalvar, Fereidoon Shahidi, Kazuo Miyashita, Udaya Wanasundara
2072 kr
Food Oral Processing
Jianshe Chen, Lina Engelen
1641 kr
Functional Food Product Development
Edward Charter, Jim Smith
1889 kr
Chemie in Lebensmitteln
Johannes Friedrich Diehl
570 kr
The Mediterranean Diet
Mariette Gerber, Richard Hoffman
641 kr
Obesity and Overeating
Wiley
320 kr
Principles of Human Nutrition
Martin Eastwood
742 kr
Fats in Food Technology
Kanes K. Rajah
1522 kr
Microbial Toxins in Dairy Products
Adnan Y. Tamime
1650 kr
Food Science and Technology
Geoffrey Campbell-Platt
807 kr
Dictionary of Flavors
Dolf De Rovira, Sr.
1751 kr
Advances in Food Science and Nutrition, Volume 2
Laura B. Iturriaga, Pablo Daniel Ribotta, Visakh P. M.
1862 kr
Starter Cultures in Food Production
Antonio Bevilacqua, Barbara Speranza, Maria Rosaria Corbo, Milena Sinigaglia
1604 kr
Pseudocereals
Claudia Monika Haros, Regine Schoenlechner
1495 kr
Counselling Skills for Dietitians
Judy Gable, Tamara Herrmann
614 kr
Wild Plants, Mushrooms and Nuts
Isabel C. F. R. Ferreira, Lillian Barros, Patricia Morales
Encapsulation and Controlled Release Technologies in Food Systems
Jamileh M. Lakkis
1550 kr
Microstructure of Dairy Products
Antonio Sanchez, Bhavbhuti M. Mehta, Mamdouh El-Bakry
1586 kr
Dietary Nutrients, Additives and Fish Health
Cheng-Sheng Lee
1852 kr
Herbs, Spices and Medicinal Plants
Dilip K. Rai, Mohammad B. Hossain, Nigel P. Brunton
1916 kr
Global Cheesemaking Technology
Photis Papademas, Thomas Bintsis
2045 kr
