Literatura kursowa z Nutrition & Dietetics

Handbook of Seafood Quality, Safety and Health Applications

Practical Public Health Nutrition

Polyphenols

Hazards in the Food Processing and Distribution Chain

Prebiotics and Probiotics in Disease Regulation and Management

Functional Polymers in Food Science

Advances in Food Diagnostics

Food Forensics and Toxicology

Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods

Global Cheesemaking Technology

Herbs, Spices and Medicinal Plants

Dietary Nutrients, Additives and Fish Health

Microstructure of Dairy Products

Encapsulation and Controlled Release Technologies in Food Systems

Wild Plants, Mushrooms and Nuts

Counselling Skills for Dietitians

Pseudocereals

Starter Cultures in Food Production

Dietetic and Nutrition

Advances in Food Science and Nutrition, Volume 2

Dictionary of Flavors

Food Science and Technology

Chemie in Lebensmitteln

Functional Food Product Development