Fats in Food Technology

Kanes K. Rajah

1522 kr

Microbial Toxins in Dairy Products

Adnan Y. Tamime

1650 kr

Food Science and Technology

Geoffrey Campbell-Platt

807 kr

Dictionary of Flavors

Dolf De Rovira, Sr.

1751 kr

Advances in Food Science and Nutrition, Volume 2

Laura B. Iturriaga, Pablo Daniel Ribotta, Visakh P. M.

1862 kr

Starter Cultures in Food Production

Antonio Bevilacqua, Barbara Speranza, Maria Rosaria Corbo, Milena Sinigaglia

1604 kr

Pseudocereals

Claudia Monika Haros, Regine Schoenlechner

1495 kr

Counselling Skills for Dietitians

Judy Gable, Tamara Herrmann

614 kr

Wild Plants, Mushrooms and Nuts

Isabel C. F. R. Ferreira, Lillian Barros, Patricia Morales

1495 kr

Encapsulation and Controlled Release Technologies in Food Systems

Jamileh M. Lakkis

1550 kr

Microstructure of Dairy Products

Antonio Sanchez, Bhavbhuti M. Mehta, Mamdouh El-Bakry

1586 kr

Dietary Nutrients, Additives and Fish Health

Cheng-Sheng Lee

1852 kr

Herbs, Spices and Medicinal Plants

Dilip K. Rai, Mohammad B. Hossain, Nigel P. Brunton

1916 kr

Global Cheesemaking Technology

Photis Papademas, Thomas Bintsis

2045 kr

Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods

Darryl G. Black, Richard Podolak

1889 kr

Food Forensics and Toxicology

Titus A. M. Msagati

1632 kr

Advances in Food Diagnostics

Fidel Toldrá, Leo M. L. Nollet

1943 kr

Functional Polymers in Food Science

Francesca Iemma, Giuseppe Cirillo, Umile Gianfranco Spizzirri

1834 kr

Olives and Olive Oil as Functional Foods

Apostolos Kiritsakis, Fereidoon Shahidi

1943 kr

Fruit and Vegetable Phytochemicals

Elhadi M. Yahia

3622 kr

Nutritional Management of Equine Diseases and Special Cases

Bryan M. Waldridge

962 kr

Emulsion-based Systems for Delivery of Food Active Compounds

Indrawati Oey, Jingyuan Wen, Ralf Greiner, Shahin Roohinejad

1816 kr

Equine Clinical Nutrition

Rebecca L. Remillard

844 kr

Introduction to Human Nutrition

Alison M. Gallagher, Hester H. Vorster, Susan A. Lanham-New, The Earl of Selborne GBE FRS DL, Thomas R. Hill

632 kr

Literatura kursowa z Nutrition & Dietetics