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1 450 Bøker
Eating and Healing
Andrea Pieroni, Lisa Price
758 kr
Nutrient-Gene Interactions in Health and Disease
Carolyn D. Berdanier, Naima Moustaid-Moussa
843 kr
Nutrition and Alcohol
Ronald Ross Watson, Victor R. Preedy
868 kr
Nutritional Toxicology
Frank N. Kotsonis, Maureen A. Mackey
Fresh-Cut Fruits and Vegetables
Olusola Lamikanra
3545 kr
Pearl Millet
Anil Kumar Siroha, Kawaljit Singh Sandhu, Maninder Kaur, Sneh Punia, Suresh Kumar Gahlawat
721 kr
Zinc Clinical and Biochemical Significance
Stephen C. Cunnane
2567 kr
Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources
B. Kamalapreetha, R. Mahendran
2298 kr
Nutritional Care of the Patient with Gastrointestinal Disease
Alan L Buchman
660 kr
Bread and Its Fortification
Aly F. El Sheikha, Cristina M. Rosell, Joanna Bajerska
Nutrition-Infection Interactions and Impacts on Human Health
Jesus G. Vallejo, Mohan Pammi, Steven A. Abrams
Immunonutrition
Bharat B. Aggarwal, David Heber
2420 kr
Sensory Evaluation of Food
Harry T. Lawless, Hildegarde Heymann
347 kr
Dietary Supplements with Antioxidant Activity
Cesarettin Alasalvar, Chi-Tang Ho, Fereidoon Shahidi
2388 kr
Oral Processing and Consumer Perception
Bettina Wolf, Jianshe Chen, Serafim Bakalis
2250 kr
Sensory Evaluation and Consumer Acceptance of New Food Products
Ana Isabel de Almeida Costa, Elsa Lamy, Maria Joao P Monteiro
Flavour and Consumer Perception of Food Proteins
Changqi Liu, Jing Zhao
1641 kr
Berries and Berry Bioactive Compounds in Promoting Health
Ana Rodriguez-Mateos, Dorothy Klimis-Zacas
Pigmented Cereals and Millets
Anil Kumar Siroha, Sajid Maqsood, Sneh Punia Bangar
Non-extractable Polyphenols and Carotenoids
Fulgencio Saura-Calixto, Jara Pérez-Jiménez
1983 kr
Eggs as Functional Foods and Nutraceuticals for Human Health
Jianping Wu
Anthocyanins from Natural Sources
Giovana B Celli, Marianne Su-Ling Brooks
Soy Protein And National Food Policy
F. H. Schwarz, F J Schwarz, Marshall Marcus
501 kr
NanoNutraceuticals
Bhupinder Singh
