All pensumlitteraturen du trenger til studier innen Nutrition & Dietetics. Her finner du et bredt utvalg av e-bøker innen Nutrition & Dietetics hos oss. Finner du ikke det du leter etter? Søk på ISBN, tittel eller forfatter.
1 450 Bøker
Trends in Food Safety and Protection
Jamuna A Bai, V Ravishankar Rai
2567 kr
Functional Foods of the East
Chi-Tang Ho, Fereidoon Shahidi, John Shi
868 kr
Sensory Shelf Life Estimation of Food Products
Guillermo Hough
Vitamin Analysis for the Health and Food Sciences
Lin Ye, Ronald R. Eitenmiller, W. O. Landen Jr.
2995 kr
The Maillard Reaction Reconsidered
Jack N. Losso
2420 kr
Internet Guide to Food Safety and Security
Elizabeth Connor
636 kr
Sweeteners
Athanasios Labropoulos, Stylianos Anestis, Theodoros Varzakas
1344 kr
Fermentation
Afaf Kamal-Eldin, Bhavbhuti M. Mehta, Robert Z. Iwanski
1210 kr
Cassava in Food, Feed and Industry
C. Balagopalan
721 kr
Nutritional Approaches To Aging Research
Gairdner B. Moment, George S. Roth, Richard C. Adleman
Calcium, Vitamin D, and Prevention of Colon Cancer
Martin Lipkin
3545 kr
Chelates In Nutrition
Howard F Kratzer
2041 kr
Food Protection Technology
Charles W. Felix
Diet, Nutrition and Cancer: A Critical Evaluation
Bandaru S. Reddy
Glutamine
Dominique Meynial-Denis
660 kr
Algal Polysaccharides and Proteins for Food Applications
Amita Shakya, Jatindra Kumar Sahu, Kasiviswanathan Muthukumarappan, Khalid Bashir, Kulsum Jan, Vaibhav Kumar Maurya
2931 kr
Whole Grains
Annamalai Manickavasagan, Manzoor Ahmad Shah, Shabir Ahmad Mir
1980 kr
Handbook of Nutritional Supplements
Miloslav Rechcigl
3912 kr
Seafood Science
Se-Kwon Kim
Carotenoids in Health and Disease
Helmut Sies, Norman I. Krinsky, Susan T. Mayne
Advances in Deep-Fat Frying of Foods
Serpil Sahin, Servet Gulum Sumnu
2934 kr
Cereal Grains
Sergio O. Serna-Saldivar
1785 kr
Introduction to Food Biotechnology
Perry Johnson-Green
1662 kr
Trace Elements in Laboratory Rodents
Ronald R. Watson
