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1 461 Bøker
Ready-to-Eat Foods
Andy Hwang, Lihan Huang
2445 kr
Biotechnology in Functional Foods and Nutraceuticals
Debasis Bagchi, Dilip K. Ghosh, Francis C. Lau
Advances in understanding and optimising sheep meat eating quality and nutritional value
Dr Grace A. Mashele, Dr Holly M. Phillips, N. M. Schreurs
306 kr
Science of Plant-based Diets in Human Health
Duo Li
2771 kr
Fermented Foods and Beverages of the World
Jyoti Prakash Tamang, Kasipathy Kailasapathy
2872 kr
Bioactive Peptides
Richard Owusu-Apenten
Sensory Analysis of Foods of Animal Origin
Fidel Toldra, Leo M.L. Nollet
2689 kr
Nutritional Management of Digestive Disorders
Bhaskar Banerjee
2323 kr
Food Safety and Protection
Jamuna A Bai, V Ravishankar Rai
2506 kr
Phytopharmaceuticals for Brain Health
Manashi Bagchi, Shahnaz Subhan
624 kr
Advanced Technologies for Meat Processing
Fidel Toldrá, Leo M. L. Nollet
Telomeres, Diet and Human Disease
Amelia Marti, Guillermo Zalba
Dietary AGEs and Their Role in Health and Disease
Jaime Uribarri
3728 kr
Principles of Animal Nutrition
Guoyao Wu
Processed Food Addiction
Harry G. Preuss, Joan Ifland PhD, Marianne T. Marcus
672 kr
Nutrition and Cardiometabolic Health
George A. Bray, Nathalie Bergeron, Patty W. Siri-Tarino, Ronald M. Krauss
Appetite and Food Intake
Ruth Harris
Science and Strategies for Safe Food
Surender S. Ghonkrokta
Integrating Nutrition into Practice
Gerard Mullin, MD, Mary J. Marian
611 kr
Natural Antioxidants
Arun K. Verma, Mohammed Wasim Siddiqui, Rituparna Banerjee
1283 kr
Phytochemicals in Fruits and their Therapeutic Properties
C.K. Narayana
684 kr
Sports Nutrition
Bill Campbell
Vitamin-Binding Proteins
Krishnamurti Dakshinamurti, Shyamala Dakshinamurti
831 kr
Anthocyanins in Health and Disease
M. Monica Giusti, Taylor C. Wallace
733 kr
