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1 450 Bøker
New American Vegan
Vincent J. Guihan
103 kr
Pecans
Kathleen Purvis
96 kr
Beans and Field Peas
Sandra A. Gutierrez
The New Vegetarian South
Jennifer Brulé
213 kr
Rice
Michael W. Twitty
200 Ways to Make a Salad
Alfred Suzanne, Charles Herman Senn
73 kr
Make Your Own Ice Cream
Sarah Tyson Rorer
How to Buy Food for Economy and Quality
U.S. Dept. of Agriculture
27 kr
Diet Intervention and Autism
Marilyn Le Breton, Rosemary Kessick
220 kr
Medium Chain Triglycerides
John R. Senior, M.D.
979 kr
Edible Insects Processing for Food and Feed
Matteo Bordiga, Simona Grasso
880 kr
Chemical and Functional Properties of Food Components
Hanna Staroszczyk, Zdzislaw E. Sikorski
Healthcare Using Marine Organisms
Se-Kwon Kim
684 kr
Vitamins and Minerals in the Prevention and Treatment of Cancer
Maryce M. Jacobs
2872 kr
Food Composition and Analysis
A. K. Haghi, Elizabeth Carvajal-Millan
1467 kr
A Chef's Guide to Gelling, Thickening, and Emulsifying Agents
Alicia Foundation
2323 kr
Handbook of Metallonutraceuticals
Jayant N. Lokhande, Yashwant Vishnupant Pathak
1076 kr
Nutritional Oncology
David Heber, Vay Liang, Zhaoping Li
953 kr
Handbook of Egg Science and Technology
Françoise Nau, Hajime Hatta, Ning Qiu, Vincent Guyonnet, Yoshinori Mine
1015 kr
Molecular and Cellular Biology of the Vitamins
George F.M. Ball
2811 kr
Natural Antioxidants
Arun K. Verma, Mohammed Wasim Siddiqui, Rituparna Banerjee
1283 kr
Integrating Nutrition into Practice
Gerard Mullin, MD, Mary J. Marian
611 kr
Pediatric Behavioral Nutrition Factors
Areej Hassan
Processed Food Addiction
Harry G. Preuss, Joan Ifland PhD, Marianne T. Marcus
709 kr