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1 450 Bøker
Coffee Science
Akula Ramakrishna, Magdalena Jeszka-Skowron, Parvatam Giridhar
721 kr
Vitamins In Foods
George F.M. Ball
3912 kr
Bariatric Surgery Patients
Betty Wedman-St Louis
1344 kr
Himalayan Fermented Foods
Jyoti Prakash Tamang
868 kr
Food Additive Toxicology
Anthony Y. Tu, Joseph A. Maga
5011 kr
Millets for Human Health and Disease
Anju Bisht, Sarita Srivastava
647 kr
Handbook of Dietary Fiber
Susan Sungsoo Cho
843 kr
Phenolics in Food and Nutraceuticals
Fereidoon Shahidi, Marian Naczk
Health Benefits of Nuts and Dried Fruits
Cesarettin Alasalvar, Emilio Ros, Joan Sabate, Jordi Salas-Salvado
2420 kr
Caffeine
Gene A. Spiller
Antioxidant Nutraceuticals
Chuanhai Cao, Kiran Patil, Sarvadaman Pathak
2359 kr
Handbook of Nutritional Supplements
Miloslav Rechcigl
3545 kr
Handbook of Proximate Analysis Tables of Higher Plants
James A. Duke
2567 kr
The Lipids of Human Milk
Robert Gordon Jensen
Nutrition and Epigenetics
Emily Ho, Frederick Domann
660 kr
Clinical Aspects of Functional Foods and Nutraceuticals
Debasis Bagchi, Dilip Ghosh, Tetsuya Konishi
Lactic Acid Fermentation of Fruits and Vegetables
Spiros Paramithiotis
Nutrition and the Developing Brain
Nicola M. Lowe, Victoria Hall Moran
Swine Nutrition
Austin J. Lewis, L. Lee Southern
3422 kr
Food Antioxidants
D.K. Salunkhe, D.L. Madhavi, S.S. Deshpande
Dietary AGEs and Their Role in Health and Disease
Jaime Uribarri
Korean Food Systems
Dong-Hwa Shin, Kalidas Shetty
Nutriomics of Millet Crops
Amolkumar U. Solanke, Chittaranjan Kole, Ramesh Namdeo Pudake
2225 kr
Plant-based Foods and their Implications in Brain Health
Akula Ramakrishna, Atanu Bhattacharjee, Soumya Mukherjee
