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1 461 Bøker
Plant-based Foods and their Implications in Brain Health
Akula Ramakrishna, Atanu Bhattacharjee, Soumya Mukherjee
684 kr
Nutrition
Geoffrey P. Webb
819 kr
Handbook of Nutraceuticals and Functional Foods
Richard S. Bruno, Robert E.C. Wildman
2261 kr
Micronutrients in Health and Disease, Second Edition
Kedar N. Prasad
624 kr
Mushroom Magic
Dhirendra Kumar, Mohammad Javed Ansari, Sangeeta, Shakuli Kashyap, Sheetanshu Gupta, Sudhir Mehrotra, Wajid Hasan
2017 kr
Analysis of Food Spices
Javed Ahamad, Javed Ahmad, Leo M.L. Nollet
843 kr
Sustainable Postharvest Technologies for Fruits and Vegetables
B.N. Dar, Sajid Ali, Shabir Ahmad Mir, Shaghef Ejaz
2689 kr
Lifestyle Nutrition
James M. Rippe
770 kr
Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes
Rajkumar Rajendram, Victor Preedy, Vinood Patel
599 kr
Bioactive Compounds of Edible Oils and Fats
Javed Ahamad, Leo M.L. Nollet
2078 kr
Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition
Lynnette R. Ferguson
2323 kr
Global Health Challenges
Anitha Seetha, Anju Bisht, Avula Laxmaiah, Sarita Srivastava
1198 kr
Flaxseed
Richard Carlton, Robert Fried
318 kr
Fenaroli's Handbook of Flavor Ingredients
George A. Burdock
6417 kr
Starch
Anil Kumar Siroha, K.V. Sunooj, Sneh Punia Bangar
Non-Thermal Processing of Functional Foods
Ajay Singh, Debashis Dutta, Sudip Kumar Pattanayek
647 kr
Recent Advances in Ready-to-Eat Food Technology
Ajay Singh, Hari Niwas Mishra, Pradyuman Kumar
Pediatric Nutrition for Dietitians
Cassandra Walia, Praveen S. Goday
978 kr
Food Fortification
Amita Shakya, Khalid Bashir, Kulsum Jan, Vaibhav Kumar Maurya
1834 kr
Revival: Recent Vitamin Research (1984)
Briggs Michael
427 kr
Aspartame
Filer Stegink
5134 kr
Foodborne Disease Handbook, Second Edition
Y. H. Hui
3483 kr
Vitamin E in Health and Disease
Lester Packer
831 kr
Fox and Cameron's Food Science, Nutrition & Health
Michael EJ Lean
