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1 461 Bøker
Handbook of Fermented Food and Beverage Technology Two Volume Set
E. Özgül Evranuz, Y. H. Hui
4889 kr
Resveratrol in Health and Disease
Bharat B. Aggarwal, Shishir Shishodia
3362 kr
Food Proteins and Peptides
Arvind Kannan, Kenji Sato, Maurice R. Marshall, Navam S. Hettiarachchy
1283 kr
Encapsulated and Powdered Foods
Charles Onwulata
831 kr
Soy in Health and Disease Prevention
Michihiro Sugano
647 kr
Specialty Foods
Yanyun Zhao
Synbiotics in Metabolic Disorders
Arshad Farid, Ashish Garg, Neeraj Mishra, Sumel Ashique
Innovative Technologies in Seafood Processing
Yesim Ozogul
2261 kr
Cooking as a Chemical Reaction
Z. Sibel Ozilgen
1161 kr
Antimicrobials for Sustainable Food Storage
Gusdanis Alberto Campos Garcia, Jaskiran Kaur, Naga Raju Maddela
Starch and Starchy Food Products
José Alvarez-Ramírez, Luis Bello-Pérez, Sushil Dhital
Global Malnutrition
Jahangir Moini, Oyindamola Akinso, Raheleh Ahangari
599 kr
Novel Plant Protein Processing
Sajad Ahmad Wani, Shemilah Fayaz, Zakir Showkat Khan
843 kr
Coffee Science
Akula Ramakrishna, Magdalena Jeszka-Skowron, Parvatam Giridhar
684 kr
Risk Assessment Methods for Biological and Chemical Hazards in Food
Fernando Pérez-Rodríguez
783 kr
Frying Technology
Ajay Singh, Pradyuman Kumar, Sajad Ahmad Wani
Marine-Based Bioactive Compounds
Nilesh H. Joshi, Stephen T. Grabacki, Yashwant V. Pathak
770 kr
Berry Fruit
3240 kr
Optimizing Women's Health through Nutrition
Lilian U. Thompson, Wendy E. Ward
Amino Acids and Proteins for the Athlete: The Anabolic Edge
Mauro G. Di Pasquale
2323 kr
Fatty Acids in Foods and their Health Implications
Ching Kuang Chow
3117 kr
Marine Nutraceuticals and Functional Foods
Colin Barrow, Fereidoon Shahidi
2872 kr
Sports Nutrition
Judy A. Driskell
Personalized Nutrition
Frank Desiere, Frans Kok, Laura Bouwman
