Letteratura del corso in Nutrition & Dietetics

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1452 Libri

Spices by Gatadi Srikanth, Moumita Dev, Parul Thapar

Spices

Gatadi Srikanth, Moumita Dev, Parul Thapar

2164 kr

The Biology and Practice of Current Nutritional Support by Rifat Latifi, Stanley J. Dudrick

The Biology and Practice of Current Nutritional Support

Rifat Latifi, Stanley J. Dudrick

342 kr

Handbook of Cereal Science and Technology, Revised and Expanded by Karel Kulp

Handbook of Cereal Science and Technology, Revised and Expanded

Karel Kulp

5379 kr

Exploring Medicinal Fruits and Berries by Azamal Husen

Exploring Medicinal Fruits and Berries

Azamal Husen

2164 kr

Diet and the Microbiome by Sunil Thomas

Diet and the Microbiome

Sunil Thomas

2164 kr

Informing Food Choices by Jane Parker, Martin Rose, Peter Wilde, Robert Cordina

Informing Food Choices

Jane Parker, Martin Rose, Peter Wilde, Robert Cordina

330 kr

Toxins in Food by Waldemar M. Dabrowski, Zdzislaw E. Sikorski

Toxins in Food

Waldemar M. Dabrowski, Zdzislaw E. Sikorski

2811 kr

Algal Polysaccharides and Proteins for Food Applications by Amita Shakya, Jatindra Kumar Sahu, Kasiviswanathan Muthukumarappan, Khalid Bashir, Kulsum Jan, Vaibhav Kumar Maurya

Algal Polysaccharides and Proteins for Food Applications

Amita Shakya, Jatindra Kumar Sahu, Kasiviswanathan Muthukumarappan, Khalid Bashir, Kulsum Jan, Vaibhav Kumar Maurya

2931 kr

International Food Safety Handbook by Kees Van der Heijden

International Food Safety Handbook

Kees Van der Heijden

2995 kr

Vitamins and Neurodegeneration by Sachchida Nand Rai

Vitamins and Neurodegeneration

Sachchida Nand Rai

1907 kr

Rice Fortification by Chandrakant Genu Dalbhagat, Hari Niwas Mishra, Shubham Mandliya

Rice Fortification

Chandrakant Genu Dalbhagat, Hari Niwas Mishra, Shubham Mandliya

1467 kr

Pseudocereals by Amir Gull, Charles Brennan, F.A. Masoodi, Gulzar Ahmad Nayik, Jahangir Ahmad Rather

Pseudocereals

Amir Gull, Charles Brennan, F.A. Masoodi, Gulzar Ahmad Nayik, Jahangir Ahmad Rather

1467 kr

Dietary Supplements with Antioxidant Activity by Cesarettin Alasalvar, Chi-Tang Ho, Fereidoon Shahidi

Dietary Supplements with Antioxidant Activity

Cesarettin Alasalvar, Chi-Tang Ho, Fereidoon Shahidi

2388 kr

Bioactive Delivery Systems for Lipophilic Nutraceuticals by David McClements, Long Chen, Ming Miao

Bioactive Delivery Systems for Lipophilic Nutraceuticals

David McClements, Long Chen, Ming Miao

2388 kr

Genetic Variation in Taste Sensitivity by Beverly J. Tepper, John Prescott

Genetic Variation in Taste Sensitivity

Beverly J. Tepper, John Prescott

3422 kr

Vitamin E by Junsoo Lee, Ronald R. Eitenmiller

Vitamin E

Junsoo Lee, Ronald R. Eitenmiller

3789 kr

Industrialization of Indigenous Fermented Foods, Revised and Expanded by Keith Steinkraus

Industrialization of Indigenous Fermented Foods, Revised and Expanded

Keith Steinkraus

3728 kr

Aquatic Food Quality and Safety Assesment Methods by G. Jeyasekaran, R. Jeya Shakila

Aquatic Food Quality and Safety Assesment Methods

G. Jeyasekaran, R. Jeya Shakila

709 kr

Diacylglycerol Oil by Brent D. Flickinger, Ichiro Tokimitsu, Mark G. Matlock, Noboru Matsuo, Takuji Yasukawa, Yoshihisa Katsuragi

Diacylglycerol Oil

Brent D. Flickinger, Ichiro Tokimitsu, Mark G. Matlock, Noboru Matsuo, Takuji Yasukawa, Yoshihisa Katsuragi

721 kr

Wheat by Albert W. Hoveling, Hugh Cornell

Wheat

Albert W. Hoveling, Hugh Cornell

3301 kr

Nutrition and Cancer Prevention by Marc S. Micozzi, Thomas Moon

Nutrition and Cancer Prevention

Marc S. Micozzi, Thomas Moon

3667 kr

Childhood Nutrition by Fima Lifshitz

Childhood Nutrition

Fima Lifshitz

3545 kr

Analyzing Food for Nutrition Labeling and Hazardous Contaminants by Ike Jeon

Analyzing Food for Nutrition Labeling and Hazardous Contaminants

Ike Jeon

2811 kr

Nutritional Support in Cancer and Transplant Patients by Rifat Latifi

Nutritional Support in Cancer and Transplant Patients

Rifat Latifi

721 kr

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