Spices are whole plants or parts that play a vital role in the food industry. They are not only used as additives in food processing but also contain bioactive components to extend the shelf-life of foods and offer medical applications. This book gives a broad but concise overview of various aspects of spice technology. It covers different types of spices that can be used in the food industry, in pharmaceuticals, and in the culinary arts. For food technologists and product developers, it addresses value addition, preservation methods, and storage. The book reviews methods to detect any kind of spice adulteration, regulations determining the amount to be used during processing, and future perspectives of the spice industry.
Key Features:
- Discusses sustainability and environmental impact of spice production and processing
- Covers steam distillation and solvent extraction technologies
- Reviews the types and characteristics of packaging materials and labelling considerations of spices and spice products
Paga facilmente con carta, Klarna, Apple Pay o Google Pay. Non sei soddisfatto? Hai sempre 14 giorni per il rimborso. Leggi di più nei nostri termini. Per qualsiasi domanda, scrivici a hello@memmo.org.
Memmo rende lo studio più facile, ovunque tu sia nel mondo. Qui trovi i tuoi libri di testo e strumenti di studio intelligenti, tutto in un unico posto: riassunti, quiz, podcast e flashcard. E poi c'è Ted, il tuo compagno di studio che risponde a ogni tua domanda. Oltre 50.000 studenti studiano già qui: è stato creato per aiutarti a imparare più velocemente e a stressarti meno.