Tutta la letteratura del corso di cui hai bisogno per gli studi in Nutrition & Dietetics. Qui troverai un'ampia selezione di e-book in Nutrition & Dietetics. Non trovi quello che cerchi? Cerca per ISBN, titolo o autore.
1472 Libri
Food Toxicology and Safety
Maria Tarapoulouzi, Sofia Agriopoulou
1955 kr
Food
Jill Davies, Tom P Coultate
244 kr
Essential Guide to Food Additives
Mike Saltmarsh
856 kr
Edible Nanostructures
Alejandro G Marangoni, David Pink
1039 kr
Fluorine
Victor R Preedy
2432 kr
Colored Cereals
Ram Sarup Singh, Sukhvinder Singh Purewal
Organic Acids in Diabetes
Md. Shahidul Islam
1161 kr
Principles of Animal Nutrition
Guoyao Wu
770 kr
Functional Foods of the Future
Minaxi Sharma, Ramesh Chander Kuhad, Smriti Gaur, Vijai Kumar Gupta
The Food Safety Hazard Guidebook
Judy Davis, Laurie Curtis, Richard Lawley
1711 kr
Edible Fungi
Dejan Stojković, Lillian Barros
1944 kr
Fats and Associated Compounds
Alberto Cepeda Saez, Jose Manuel Miranda Lopez
2188 kr
Metabolism of Nutrients by Gut Microbiota
Joseph F Pierre
1503 kr
Oral Processing and Consumer Perception
Bettina Wolf, Jianshe Chen, Serafim Bakalis
2066 kr
Food Digestion and Absorption
C Anandharamakrishnan, Jeyan Arthur Moses, S Priyanka
Food Proteins and Peptides
Chibuike C Udenigwe
Magnetic Resonance in Food Science
A M Gil, G A Webb, I Delgadillo, Peter S Belton
978 kr
Coffee and Human Health
Giuseppe Grosso
1821 kr
Biopolymers in Nutraceuticals and Functional Foods
Matej Bračič, Preetha Balakrishnan, Sreerag Gopi
Greek Revival
Dimitrios Trichopoulos, Keith McGraw, Patricia Moore-Pastides
363 kr
Nutraceuticals in Cardiac Health Management
Bhushan R. Rane, Nayan A. Gujarathi, Praveen Kumar Jain, Rajesh K. Kesharwani, Raj K. Keservani
2200 kr
Selenium
