Biotechnology in Functional Foods and Nutraceuticals

Biotechnology in Functional Foods and Nutraceuticals

Autore: Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh
Editore: CRC Press
Edizione: 1
Data di pubblicazione: 2010
ISBN: 9781420087116

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Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits, including prevention against illness, and chronic and degenerative conditions. Written by a team of top-tier researchers and scientists from around the world, Biotechnology in Functional Foo

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