The Mediterranean Diet

The Mediterranean Diet

Autore: Antonis Zampelas, Antonia-Leda Matalas, Vassilis Stavrinos
Editore: CRC Press
Edizione: 1
Data di pubblicazione: 2001
ISBN: 9780849301100

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Adults living in certain olive-growing areas of the Mediterranean Basin display high life expectancies and rates of chronic disease that are among the lowest in the world. These benefits are achieved despite socioeconomic indicators that are often much lower than those of more industrial nations in North America and Europe. Attention has focused on

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