Diet, Nutrition and Cancer: A Critical Evaluation

Diet, Nutrition and Cancer: A Critical Evaluation

Autore: Bandaru S. Reddy
Editore: CRC Press
Edizione: 1
Data di pubblicazione: 2018
ISBN: 9781315892306

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These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer, namely, cancer of the esophagus, upper alimentary tract, pancreas, liver, colon, breast, and prostate. The purpose of each chapter is to provide a critical interpretive review of the area, to identify gaps and inconsistencies in present knowledge, and to suggest new areas for future research.

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