Tutta la letteratura del corso di cui hai bisogno per gli studi in Nutrition & Dietetics. Qui troverai un'ampia selezione di e-book in Nutrition & Dietetics. Non trovi quello che cerchi? Cerca per ISBN, titolo o autore.
1450 Libri
Food Safety
Mohammed Kuddus, Pattanathu Rahman, Syed Amir Ashraf
2102 kr
Nutraceuticals and Bone Health
Anil K. Sharma, Deepak Sharma, Madan Mohan Gupta, Rajesh K. Kesharwani, Raj K. Keservani
1699 kr
Applications of Functional Foods and Nutraceuticals for Chronic Diseases
Shima Abdollahi, Syam Mohan, Yashwant Pathak
794 kr
Mycotoxins in Food and Feed
Dipendra Kumar Mahato, Madhu Kamle, Pradeep Kumar
880 kr
Essential Oils as Antimicrobial Agents in Food Preservation
Jian Ju
868 kr
Emerging Technologies in Food Preservation
Atanu Mitra, Avik Mukherjee, Dipankar Halder, Santosh Kumar
Cereal Grains
Faqir Muhammad Anjum, Gulzar Ahmad Nayik, Mohammad Javed Ansari, Tabussam Tufail
Microbial Enzymes in Production of Functional Foods and Nutraceuticals
Amit Kumar Rai, Luciana Porto de Souza Vandenberghe, Parameswaran Binod, Ranjna Sirohi
2164 kr
Handbook of Nanoencapsulation
Bhaskar Jyoti, Jasmeet Kour, Raees Ul Haq, Sajad Ahmad Wani
770 kr
The Omega-Factor
Richard Carlton, Robert Fried
306 kr
Biotoxins in Food
Bunmi Comfort Kotun, Naga Raju Maddela, Sesan Abiodun Aransiola
2628 kr
Bioactive Compounds
Leo M.L. Nollet, Mozaniel Santana de Oliveira
Wild Edible Plants
Octavio Paredes-López, Olena Stabnikova, Sergey Gubsky, Viktor Stabnikov
2567 kr
Herbal Medicines and Nutritional Supplements for Health Benefits
Anamika Chauhan, Megh R. Goyal
2445 kr
Fermentation Biotechnology for Functional Foods
Kalidas Shetty, Lena Gálvez Ranilla
Colored Cereals
Ram Sarup Singh, Sukhvinder Singh Purewal
2041 kr
Phytochemicals and Medicinal Plants in Food Design
Megh R. Goyal, Preeti Birwal, Santosh K. Mishra
1601 kr
Handbook of Research on Food Processing and Preservation Technologies
Megh R. Goyal, Monika Sharma, Preeti Birwal
8557 kr
Alternative Proteins
Alaa El-Din A. Bekhit, Malik A. Hussain, William W. Riley
929 kr
Livestock Ration Formulation for Dairy Cattle and Buffalo
D. Rajendran, Radha Gupta, Ravinder Singh Kuntal, Vishal Patil
721 kr
Snack Foods
Sergio O. Serna-Saldivar
1015 kr
Bioactive Peptides from Food
Leo M.L. Nollet, Semih Ötleş
624 kr
Handbook of Plant and Animal Toxins in Food
Gulzar Ahmad Nayik, Jasmeet Kour
611 kr
Serving People with Food Allergies
Joel J. Schaefer
1344 kr
